|
Fabrication, characterization, and emulsifying properties of complex based on pea protein isolate/pectin for the encapsulation of pterostilbene |
|
|
|
Titel: |
Fabrication, characterization, and emulsifying properties of complex based on pea protein isolate/pectin for the encapsulation of pterostilbene |
Auteur: |
Tang, Zonghui Tao, Yuting Huang, Qiuye Huang, Yousheng Huang, Jun Wu, Yisu Jing, Xinyu Yang, Tao Li, Xueling Liang, Jin Sun, Yue |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 18 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
|
Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|