Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace
Titel:
Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace
Auteur:
Esatbeyoglu, Tuba Fischer, Annik Legler, Alessandra D.S. Oner, Manolya E. Wolken, Henrik F. Köpsel, Magdalena Ozogul, Yesim Özyurt, Gülsün De Biase, Daniela Ozogul, Fatih