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                                       Details for article 113 of 118 found articles
 
 
  The types of brewing water affect tea infusion flavor by changing the tea mineral dissolution
 
 
Title: The types of brewing water affect tea infusion flavor by changing the tea mineral dissolution
Author: Bai, Fuqing
Chen, Guijie
Niu, Huiliang
Zhu, Hongliang
Huang, Ying
Zhao, Mingming
Hou, Ruyan
Peng, Chuanyi
Li, Hongfang
Wan, Xiaochun
Cai, Huimei
Appeared in: Food chemistry. X
Paging: Volume 18 () nr. C pages p.
Year: 2023
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 113 of 118 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands