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The types of brewing water affect tea infusion flavor by changing the tea mineral dissolution |
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Title: |
The types of brewing water affect tea infusion flavor by changing the tea mineral dissolution |
Author: |
Bai, Fuqing Chen, Guijie Niu, Huiliang Zhu, Hongliang Huang, Ying Zhao, Mingming Hou, Ruyan Peng, Chuanyi Li, Hongfang Wan, Xiaochun Cai, Huimei |
Appeared in: |
Food chemistry. X |
Paging: |
Volume 18 () nr. C pages p. |
Year: |
2023 |
Contents: |
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Publisher: |
The Author(s) |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
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