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The types of brewing water affect tea infusion flavor by changing the tea mineral dissolution |
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Titel: |
The types of brewing water affect tea infusion flavor by changing the tea mineral dissolution |
Auteur: |
Bai, Fuqing Chen, Guijie Niu, Huiliang Zhu, Hongliang Huang, Ying Zhao, Mingming Hou, Ruyan Peng, Chuanyi Li, Hongfang Wan, Xiaochun Cai, Huimei |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 18 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
The Author(s) |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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