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Journal description
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Details for article 113 of 118 found articles
| Title: |
The types of brewing water affect tea infusion flavor by changing the tea mineral dissolution |
| Author: |
Bai, Fuqing Chen, Guijie Niu, Huiliang Zhu, Hongliang Huang, Ying Zhao, Mingming Hou, Ruyan Peng, Chuanyi Li, Hongfang Wan, Xiaochun Cai, Huimei |
| Appeared in: |
Food chemistry. X |
| Paging: | Volume 18 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 113 of 118 found articles
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