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Interactions of soy protein isolate with common and waxy corn starches and their effects on acid-induced cold gelation properties of complexes |
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Titel: |
Interactions of soy protein isolate with common and waxy corn starches and their effects on acid-induced cold gelation properties of complexes |
Auteur: |
Zhao, Chengbin Miao, Zhenchi Qi, Qi Zheng, Qihang Mao, Yuxuan Chu, Zejun Zhang, Hao Xu, Xiuying Zheng, Mingzhu Liu, Jingsheng |
Verschenen in: |
Food chemistry. X |
Paginering: |
Jaargang 18 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
The Authors |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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