| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A colorimetric and phosphorescent dual-mode nanosensing platform for the sensitive detection of tobramycin in dairy products
|
Liu, Songlin
|
|
|
57 |
C |
p.
|
artikel
|
| 2 |
A comparative metabolomics study on two fresh edible lilies for vegetable: Lilium brownii var. viridulum and Lilium davidii var. unicolor
|
Mi, Lu
|
|
|
57 |
C |
p.
|
artikel
|
| 3 |
A label-free fluorescence and naked-eye detection for ochratoxin A based on aptamer antiparallel G-quadruplex/crystal violet
|
Lei, Ailing
|
|
|
57 |
C |
p.
|
artikel
|
| 4 |
Amplicon-based metagenomic characterization of the microbiome of the traditional “Bieno” cheese produced in North Macedonia
|
Josifovska, Slavica
|
|
|
57 |
C |
p.
|
artikel
|
| 5 |
A nature pH indicator with high colorimetric response sensitivity for pork freshness monitoring
|
Zhao, Xinxin
|
|
|
57 |
C |
p.
|
artikel
|
| 6 |
A novel Zn-MOF fluorescent probe for highly sensitive and rapid detection of gossypol in cottonseed oil and fetal bovine serum
|
Li, Wenqing
|
|
|
57 |
C |
p.
|
artikel
|
| 7 |
Anti-melanin and tyrosinase inhibition mechanism of polydatin and 6″-O-lauryl polydatin synthesized by microwave-assisted enzymatic catalysis
|
Xu, Zhengming
|
|
|
57 |
C |
p.
|
artikel
|
| 8 |
Antimicrobial mechanism of Limosilactobacillus fermentum SHY10 metabolites against pickle film-producing strain by metabolomic and transcriptomic analysis
|
Lian, Yinyin
|
|
|
57 |
C |
p.
|
artikel
|
| 9 |
Antioxidant and antimicrobial potential of compounds isolated from Carissa opaca
|
Ahmad, Bushra
|
|
|
57 |
C |
p.
|
artikel
|
| 10 |
Antioxidant effectiveness between mechanisms of “Chain breaking antioxidant” and “Termination enhancing antioxidant” in a lipid model with essential oils
|
López, Paloma Lucía
|
|
|
57 |
C |
p.
|
artikel
|
| 11 |
Armillaria ostoyae extracts inhibit EMT of cancer cell lines via TGF-β and Wnt/β-catenin signaling components
|
Jovanović, Milena
|
|
|
57 |
C |
p.
|
artikel
|
| 12 |
Assessment of the in-vitro toxicity and in-vivo therapeutic capabilities of Juglans regia on human prostate cancer and prostatic hyperplasia in rats
|
Stefanucci, Azzurra
|
|
|
57 |
C |
p.
|
artikel
|
| 13 |
A systematic review on marine umami peptides: Biological sources, preparation methods, structure-umami relationship, mechanism of action and biological activities
|
Wang, Yu-Mei
|
|
|
57 |
C |
p.
|
artikel
|
| 14 |
Bacteriocinogenic Lacticaseibacillus paracasei strains from Inner Mongolian fermented milk efficiently control pathogenic bacteria in model cheddar-like cheese
|
Chen, Zhuo
|
|
|
57 |
C |
p.
|
artikel
|
| 15 |
Beneficial effects of edible species, Allium roseum on metabolic parameters in diabetic rats, with potential regeneration of liver and kidney damages
|
Gatran, Rim
|
|
|
57 |
C |
p.
|
artikel
|
| 16 |
Beneficial effects of nobiletin on regulation of lipid metabolism
|
Hao, Yuting
|
|
|
57 |
C |
p.
|
artikel
|
| 17 |
Bioactive activity and safety analysis of Monascus red biopigment
|
Chaudhary, Vishu
|
|
|
57 |
C |
p.
|
artikel
|
| 18 |
Biodiversity of intestinal Lactobacillus in relation to dietary habits and health status in Mongolians of China
|
Fang, Wen
|
|
|
57 |
C |
p.
|
artikel
|
| 19 |
Bioprospecting of probiotic bacteria from traditional food of high-altitude Himalayan region
|
Goswami, Debabrata
|
|
|
57 |
C |
p.
|
artikel
|
| 20 |
Butyric acid generation from kidney beans mediated by gut microbiota based on the butyryl-CoA:acetate CoA-transferase pathway
|
Weng, Jiqiang
|
|
|
57 |
C |
p.
|
artikel
|
| 21 |
Carboxymethyl chitosan modified with curcumin: A photodynamic antibacterial agent with good solubility and stability
|
Ding, Xiaowei
|
|
|
57 |
C |
p.
|
artikel
|
| 22 |
Carvacrol and its effect on cardiovascular diseases: From molecular mechanism to pharmacological modulation
|
Mansi,
|
|
|
57 |
C |
p.
|
artikel
|
| 23 |
Characterization, bioactivity, sustained release capacity and digestive stability of acidic sugarcane leaf polysaccharide liposomes
|
Jiang, Fengyu
|
|
|
57 |
C |
p.
|
artikel
|
| 24 |
Characterization of a recombinant endo-β-1,3-glucanase from Alkalihalobacillus Clausii KSM-K16 and its application in the production of curdlan oligosaccharides
|
Zhang, Yiling
|
|
|
57 |
C |
p.
|
artikel
|
| 25 |
Co-fermentation of lactic acid bacteria and S. cerevisiae for the production of a probiotic beer: Survival and sensory and analytical characterization
|
Domínguez-Tornay, Antonio
|
|
|
57 |
C |
p.
|
artikel
|
| 26 |
Combined transcriptomics and metabolomics analysis reveals the antifungal activity and mechanism of Enterococcus faecium cell-free supernatant against Alternaria alternata
|
Wang, Lu
|
|
|
57 |
C |
p.
|
artikel
|
| 27 |
Combined treatment of drying, ethanol, and cold plasma for bee pollen: Effects on microbial inactivation and quality attributes
|
Chen, Minghao
|
|
|
57 |
C |
p.
|
artikel
|
| 28 |
Community-level bioaugmentation results in enzymatic activity- and aroma-enhanced Daqu through altering microbial community structure and metabolic function
|
Liu, Wen-Hu
|
|
|
57 |
C |
p.
|
artikel
|
| 29 |
Comparative analysis of the evolution of phenolic profiles during wood aging of a Carménère wine using novel products or procedures aimed at re-using oak barrels
|
López-Solís, Remigio
|
|
|
57 |
C |
p.
|
artikel
|
| 30 |
Comparative extraction and antioxidant potential of bioactive compounds from Fucus vesiculosus: Kinetic modeling and UPLC-Q-TOF-MS phenolic profiling
|
Golshany, Hazem
|
|
|
57 |
C |
p.
|
artikel
|
| 31 |
Comparative transcriptomic effects of Harpephyllum caffrum extracts and sodium metabisulphite on hydrogen peroxide stressed Saccharomyces cerevisiae cells using RNA-seq
|
Pfukwa, Trust M.
|
|
|
57 |
C |
p.
|
artikel
|
| 32 |
Cranberry extracts and cranberry polyphenols induce mitophagy in human fibroblast cells
|
Auguste, Sarah
|
|
|
57 |
C |
p.
|
artikel
|
| 33 |
Curcumin-gold nanoformulation: Synthesis, characterizations and biomedical application
|
Amini, Seyed Mohammad
|
|
|
57 |
C |
p.
|
artikel
|
| 34 |
Cytoprotective effects of iridoids from Gaultheria spp. berries in gastric and intestinal epithelial cells after in vitro digestion
|
Lauer, Luise Amelie
|
|
|
57 |
C |
p.
|
artikel
|
| 35 |
Determining probiotic properties and fermented milk production potential of Lactobacillus strains inhabiting traditional buffalo curd
|
Gunathunga, Chathuri Jayamalie
|
|
|
57 |
C |
p.
|
artikel
|
| 36 |
Development of starch film to realize the value-added utilization of starch in food and biomedicine
|
Liu, Wenmeng
|
|
|
57 |
C |
p.
|
artikel
|
| 37 |
Differences in the gelation, digestibility and release of antioxidant peptides of egg white/yolk in boiled eggs
|
Zhu, Min
|
|
|
57 |
C |
p.
|
artikel
|
| 38 |
Does milk prevent or promote inflammation? Insights from in vitro assays
|
Press Perceguetti, Evelyn Ildefonso
|
|
|
57 |
C |
p.
|
artikel
|
| 39 |
Double emulsion (W/O/W) microcapsule preparation of novel bacteriocin lactococcin036019 with synergistic compound vitamin C prolongs the antibacterial activity in food matrix
|
Peng, Zhen
|
|
|
57 |
C |
p.
|
artikel
|
| 40 |
Dynamic changes in physicochemical and transcriptional expression profiles of mulberry (Morus alba L.) fruit during ripening
|
Lin, Menghua
|
|
|
57 |
C |
p.
|
artikel
|
| 41 |
Editorial Board
|
|
|
|
57 |
C |
p.
|
artikel
|
| 42 |
Effect of indigenous Saccharomyces cerevisiae strains on microbial community successions and volatile compounds changes during Longyan wine fermentation
|
Wang, Xiaodi
|
|
|
57 |
C |
p.
|
artikel
|
| 43 |
Effect of Lycium ruthenicum and Lycium barbarum intake on Parkinson based on microbiology and metabonomics: A randomized pilot trial
|
Wu, Lingyu
|
|
|
57 |
C |
p.
|
artikel
|
| 44 |
Effect of molecular weight distributions on the gelation rate and other physicochemical properties of bovine bone gelatin (Type B)
|
He, Chenghao
|
|
|
57 |
C |
p.
|
artikel
|
| 45 |
Effect of soybean protein-isolate-catechin edible film and coating on the storage quality of bean bun
|
Hu, Xiaohuan
|
|
|
57 |
C |
p.
|
artikel
|
| 46 |
Effect of ultrasound on physicochemical, functional and antioxidant properties of red kidney bean (Phaseolus vulgaris L.) proteins extract
|
Yeasmin, Farjana
|
|
|
57 |
C |
p.
|
artikel
|
| 47 |
Effects of chitosan and its oligosaccharide on gut microbiota and metabolites disturbed by excessive protein consumption in vivo and in vitro
|
Wang, Linlin
|
|
|
57 |
C |
p.
|
artikel
|
| 48 |
Effects of Dendrobium officinale on physicochemical and flavor properties of yogurt during different fermentation time
|
Li, Ling
|
|
|
57 |
C |
p.
|
artikel
|
| 49 |
Effects of exposure to combined acid-cold stress and repair processing on the heat tolerance of Lactobacillus paracasei LP4
|
Zhuang, Ruoru
|
|
|
57 |
C |
p.
|
artikel
|
| 50 |
Effects of low-temperature storage on the aroma composition and quality of Golden Empress Hami melons: A transcriptomic and metabolomic analysis
|
Peng, Bo
|
|
|
57 |
C |
p.
|
artikel
|
| 51 |
Effects of phospholipids from embryonated egg yolk on lipopolysaccharide-induced acute lung injury by regulating the serum metabolism
|
Meng, Yaqi
|
|
|
57 |
C |
p.
|
artikel
|
| 52 |
Effects of soybean endogenous enzyme hydrolysis on the quality of soymilk after blanching
|
Yan, Feng
|
|
|
57 |
C |
p.
|
artikel
|
| 53 |
Effects of wheat germ polysaccharides prepared by ultra-high pressure on functional constipation and gut microbiota
|
Guan, Chunbo
|
|
|
57 |
C |
p.
|
artikel
|
| 54 |
Effects of yeast screened from traditional fermented milk on commercial fermented milk as adjunct flavor culture
|
Kang, Hai-yan
|
|
|
57 |
C |
p.
|
artikel
|
| 55 |
Efficacy of Great Northern beans-derived bioactive compounds in reducing vascular inflammation
|
Guha, Snigdha
|
|
|
57 |
C |
p.
|
artikel
|
| 56 |
EGCG inhibits cystathionine gamma-lyase MccB from Staphylococcus aureus by making a hemiacetal compound with pyridoxal phosphate
|
Byun, Kyumi
|
|
|
57 |
C |
p.
|
artikel
|
| 57 |
Electric field-induced self-assembly of zein for constructing a bilayer microporous membrane with potential for cell culture
|
Qu, Zihan
|
|
|
57 |
C |
p.
|
artikel
|
| 58 |
Enhancement of propolis food preservation and functional ingredient characteristics by natural eutectic solvents extraction of phytochemicals
|
Lazović, Mila
|
|
|
57 |
C |
p.
|
artikel
|
| 59 |
Enhancing antimicrobial and antiviral properties of Cynara scolymus L. waste through enzymatic pretreatment and lactic fermentation
|
Cioni, Emily
|
|
|
57 |
C |
p.
|
artikel
|
| 60 |
Enhancing freeze-thaw stability and flavor in surimi products: Impact of virgin coconut oil and fish oil incorporation
|
Shen, Zhiwen
|
|
|
57 |
C |
p.
|
artikel
|
| 61 |
Enhancing the quality and antioxidant properties of beef burgers with dried Hibiscus sabdariffa L. leaves: Characterization and sensory evaluation
|
Nascimento, Neliane Pereira do
|
|
|
57 |
C |
p.
|
artikel
|
| 62 |
Enocyanin alleviates experimental colitis and restores gut microbiota homeostasis as functional foods
|
Li, Cang
|
|
|
57 |
C |
p.
|
artikel
|
| 63 |
Evaluation of anti-cancer potential of saffron extracts against kidney and bladder cancer cells
|
Vago, Riccardo
|
|
|
57 |
C |
p.
|
artikel
|
| 64 |
Evaluation of Humulus lupulus (hops) compound anti-proliferative properties with mechanisms in human colorectal cancer cells
|
Tamia, Gillian
|
|
|
57 |
C |
p.
|
artikel
|
| 65 |
Evaluation of new candidate probiotic lactobacillus strains isolated from a traditional fermented food- multigrain-millet dosa batter
|
Divyashree, S.
|
|
|
57 |
C |
p.
|
artikel
|
| 66 |
Evaluation of safety and quality parameters of persimmon balsamic-type vinegar during multistarter culture fermentation and accelerated aging with oak chips
|
Lalou, Sofia
|
|
|
57 |
C |
p.
|
artikel
|
| 67 |
Exploiting fucoxanthin mono-carrier nanoparticles to modulate digestion and metabolic regulation in an obesity model
|
Zhang, Xin
|
|
|
57 |
C |
p.
|
artikel
|
| 68 |
Exploration of the synergistic inhibition of 4-methylimidazole and 5-hydroxymethylfurfural in caramel colors by amino acid combinations and potential mechanisms
|
Zhang, Zening
|
|
|
57 |
C |
p.
|
artikel
|
| 69 |
Exploring novel insights: Methyl jasmonate treatment reveals novel lncRNA-mediated regulation of secondary metabolite biosynthesis pathways in Echinacea purpurea
|
Moghadam, Ali
|
|
|
57 |
C |
p.
|
artikel
|
| 70 |
Exploring the fatty acid double bond hydration activities of Lacticaseibacillus rhamnosus strains
|
Hwang, Se-Yeun
|
|
|
57 |
C |
p.
|
artikel
|
| 71 |
Exploring the potential of tannin-rich tree bark extracts in combating foodborne diseases and gastric cancer
|
Ucella-Filho, João Gilberto Meza
|
|
|
57 |
C |
p.
|
artikel
|
| 72 |
Extraction of agavins from Agave durangensis leaves: Structural, thermal and techno-functional characterization
|
Luna-Solís, Héctor Alejandro
|
|
|
57 |
C |
p.
|
artikel
|
| 73 |
Extraction of citrus pectin using pressurized carbon dioxide and production of its oligosaccharides
|
Pattarapisitporn, Alisa
|
|
|
57 |
C |
p.
|
artikel
|
| 74 |
Extraction, structural properties, and bioactivities of Moringa (Moringa oleifera Lam.) isothiocyanates: A review
|
Wu, Qi
|
|
|
57 |
C |
p.
|
artikel
|
| 75 |
Fabricating chitosan/low-density polyethylene (CS-LDPE) films and its efficacy to prolong shelf life of rainbow trout fish
|
Babaie Tonekaboni, Hajar
|
|
|
57 |
C |
p.
|
artikel
|
| 76 |
Fabrication and characterization of polyvinyl alcohol/sodium alginate loaded carvacrol/silica hollow microspheres composite hydrogel as a colourimetric freshness indicator
|
Hao, Hongdan
|
|
|
57 |
C |
p.
|
artikel
|
| 77 |
Fabrication of novel W/O/W emulsion gels using beeswax stabilized W/O: Preparation, characterization and co-delivery of phycocyanin and astaxanthin
|
Zhang, Pengjing
|
|
|
57 |
C |
p.
|
artikel
|
| 78 |
Fermentation of Lonicera caerulea by complex probiotics and its Effect on hypolipidemic
|
Luo, Jiayuan
|
|
|
57 |
C |
p.
|
artikel
|
| 79 |
Fermented Syzygium samarangense leaves mitigate oxidative stress-triggered hepatotoxicity through Nrf2 activation and epigenetic regulation
|
Huang, Ssu-Han
|
|
|
57 |
C |
p.
|
artikel
|
| 80 |
Flavor production driven by microbial community dynamics and their interactions during two-stage fermentation of Ziziphus jujuba vinegar
|
Ruan, Wei
|
|
|
57 |
C |
p.
|
artikel
|
| 81 |
GC-IMS determination of volatile organic compounds as potential indicators of wheat germination rate
|
Liu, Yu
|
|
|
57 |
C |
p.
|
artikel
|
| 82 |
Gel mechanism analysis of minced scallop (Patinopecten yessoensis) meat modified by three kinds of food colloids
|
Yan, Shuang
|
|
|
57 |
C |
p.
|
artikel
|
| 83 |
Genomic and biological characteristics of a novel phage induced from Limosilactobacillus fermentum
|
Wen, Qiannan
|
|
|
57 |
C |
p.
|
artikel
|
| 84 |
Heat-killed Lactobacillus rhamnosus GG with different cultivation time restores intestinal epithelial barrier dysfunction via MLCK/MLC pathway activation
|
Xie, Zhixin
|
|
|
57 |
C |
p.
|
artikel
|
| 85 |
Heterologous expression of protein-glutaminase in Escherichia coli Nissle 1917 for improved flavor properties of soy protein and its implications on high-moisture extrudates
|
Li, Jiaming
|
|
|
57 |
C |
p.
|
artikel
|
| 86 |
HPLC-QTOF-MS analysis of Polygonum maritimum aerial parts extract and focus on the therapeutic potential against ethylene glycol-induced lithiasis in rats
|
Najahi, Abir
|
|
|
57 |
C |
p.
|
artikel
|
| 87 |
Identification of a monofunctional 3-deoxy-D-manno-octulosonic acid transferase of lipid A in Vibrio parahaemolyticus
|
Huang, Danyang
|
|
|
57 |
C |
p.
|
artikel
|
| 88 |
Identification of the characteristic chemical constituents in fermented Toona sinensis buds and exploration of their hypoglycemic efficacy by widely targeted metabolomics
|
Yang, Song
|
|
|
57 |
C |
p.
|
artikel
|
| 89 |
Immunomodulatory effects of lotus seed (Nelumbo nucifera Gaertn.) peptides on macrophages in mice
|
Zhuang, Weijing
|
|
|
57 |
C |
p.
|
artikel
|
| 90 |
Impact of high hydrostatic pressure and ultrasounds technologies in the autolytic process of Saccharomyces cerevisiae in a model wine system
|
Blanco-Huerta, Coro
|
|
|
57 |
C |
p.
|
artikel
|
| 91 |
Impact of potato starch on the inhibition of pancreatic lipase by potato phenolic acids
|
D'Costa, Adrian S.
|
|
|
57 |
C |
p.
|
artikel
|
| 92 |
Impact of two new non-conventional yeasts, Candida oleophila and Starmerella lactis-condensi, isolated from sugar-rich substrates, on Frappato wine aroma
|
Francesca, Nicola
|
|
|
57 |
C |
p.
|
artikel
|
| 93 |
Improved antioxidant activities of edible films by curcumin-containing with zein/polysaccharide
|
Tian, Yumeng
|
|
|
57 |
C |
p.
|
artikel
|
| 94 |
Improvement of fiber-like chewiness of dried pork: Fish cubes and mince with added enzymes
|
Yang, Fang
|
|
|
57 |
C |
p.
|
artikel
|
| 95 |
Improving the functional characteristics of thymol-loaded pullulan and whey protein isolate-based electrospun nanofiber
|
Ali, Khubaib
|
|
|
57 |
C |
p.
|
artikel
|
| 96 |
Improving thermostability, solvent tolerance, and reusability of methyl parathion hydrolase through immobilization into the metal-organic framework ZIF-8
|
Xu, Wei
|
|
|
57 |
C |
p.
|
artikel
|
| 97 |
Incorporating soy protein hydrolysate and temperature-induced gelling polysaccharide as partial egg replacements for enhanced texture in sponge cake
|
Liang, Guijiang
|
|
|
57 |
C |
p.
|
artikel
|
| 98 |
Influence of filtration treatments on grapevine DNA traceability in wine
|
Song, Jianqiang
|
|
|
57 |
C |
p.
|
artikel
|
| 99 |
Inhibition of Salmonella Enteritidis adhesion and biofilm formation by β-glucosidase B from Microbacterium sp. BG28
|
Atanaskovic, Marija
|
|
|
57 |
C |
p.
|
artikel
|
| 100 |
In silico identification and molecular mechanism of novel egg white-derived tyrosinase inhibitory peptides
|
Yu, Zhipeng
|
|
|
57 |
C |
p.
|
artikel
|
| 101 |
In silico, in vitro and in vivo safety assessment of three Limosilactobacillus mucosae strains for probiotic candidates
|
Dang, Danting
|
|
|
57 |
C |
p.
|
artikel
|
| 102 |
Insoluble dietary fiber from five commercially cultivated edible mushrooms: Structural, physiochemical and functional properties
|
Zhang, Yifeng
|
|
|
57 |
C |
p.
|
artikel
|
| 103 |
Integrated metatranscriptomics and metabolomics revealed the metabolic pathways of biogenic amines during Laotan Suancai fermentation
|
Xiong, Shijin
|
|
|
57 |
C |
p.
|
artikel
|
| 104 |
Investigating the effect of low-intensity ultrasound radiation in the presence of Apigenin-coated gold nanoparticles on the expression of mRNAs affecting the apoptosis of MCF7 breast cancer cells
|
Hormozi-Moghaddam, Zeinab
|
|
|
57 |
C |
p.
|
artikel
|
| 105 |
Investigation on the nutrient and quality features of jujube juice fermented by selected Lactobacillus acidophilus 6074
|
Li, Hongcai
|
|
|
57 |
C |
p.
|
artikel
|
| 106 |
γ irradiation mediated the inhibitory effect of Ca2+ signals on softening of blueberry fruit during cold storage
|
Wang, Chen
|
|
|
57 |
C |
p.
|
artikel
|
| 107 |
Jet milling improves the polyphenol dissolution profile and biological activities of the hemp seed shell
|
Xu, Peng-Wei
|
|
|
57 |
C |
p.
|
artikel
|
| 108 |
Killer yeasts used as starter cultures to modulate the behavior of potential spoilage non-Saccharomyces yeasts during Malbec wine fermentation
|
Fernández de Ullivarri, Miguel
|
|
|
57 |
C |
p.
|
artikel
|
| 109 |
Kinetics of fermentative production of propionic acid on a range of carbon and nitrogen sources using Acidipropionibacterium acidipropionici
|
Derman, Ümit Cem
|
|
|
57 |
C |
p.
|
artikel
|
| 110 |
Long-term consumption of natural sweeteners differentially modulates stress, anxiety, and depression behaviors in C57BL/6 female mice
|
Balcón-Pacheco, Cristina D.
|
|
|
57 |
C |
p.
|
artikel
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| 111 |
Loop-mediated isothermal amplification (LAMP) assays for rapid on-site detection of Lacticaseibacillus casei, Lacticaseibacillus paracasei, and Lacticaseibacillus rhamnosus in probiotic products
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Metabarcoding analysis reveals a differential bacterial community profile associated with ‘Torta del Casar’ and ‘Queso de la Serena’ PDO cheeses
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Metatranscriptomics unravel the formation mechanism of key flavors during the natural fermentation of suansun, a Chinese traditional fermented bamboo shoot
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Microbiota-accessible carbohydrates enhance the biological properties and promote colonization of Lactiplantibacillus plantarum ZDY2013 in the intestinal tract of weaned rats
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Mixed fermentation of navel orange peel by Trichoderma viride and Aspergillus niger: Effects on the structural and functional properties of soluble dietary fiber
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Molar ratio of (-)-epicatechin and (-)-epigallocatechin gallate determined their enzymatic oxidation products and color characteristics
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Multi-omics analysis reveals the mechanism underlying the dimorphic formation of Saccharomycopsis fibuligera during dough fermentation
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Mushrooms and their compounds in the modulation of lipid metabolism: A comprehensive review of recent findings
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Natural lycopene and β-carotene synthesis by Rhodosporidium kratochvilovae yeasts: Sustainable production, chemical characterization and antioxidative properties
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Niacin alleviates extracellular matrix deposition in ethanol + CCl4-induced liver fibrosis through the HSP90/JAK1/STAT3 axis
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Nitrite self-degradation process in radish paocai under the synergistic regulation of prokaryotic microorganisms
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pH-sensitive films based on carboxymethyl cellulose/date pits anthocyanins: A convenient colorimetric indicator for beef meat freshness tracking
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Physicochemical characterization of debranched waxy rice starches and their effect on the quality of low-fat ice cream mixtures
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Physicochemical properties of whole grain foxtail millet sourdough and steamed bread quality: Co-fermentation of lactic acid bacteria and yeast in whole grain fermented foods
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Preparation and properties of biofilm-states Bifidobacterium adolensentis Gr19 under dynamic culture system and its application on probiotic ice cream manufacture
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Preservation effects and antimicrobial mechanism of ultrasound assisted rosmarinic acid treatment on large yellow croaker during cold storage
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Prophylactic function of Garcinia morella dried fruits in preventing intestinal barrier disruption by lowering tight junction permeability and inflammation
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Pseudomonas aeruginosa-derived carbon dots doped with sulfur as active packaging materials for fresh food preservation
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Quantitative lipidomics in green robusta coffees from the Brazilian Amazon by LC-HRMS
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Recent advances in encapsulation techniques for cinnamon bioactive compounds: A review on stability, effectiveness, and potential applications
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Salicylic acid mitigates 'Hayward' kiwifruit chilling injury by regulating hormone and proline metabolism, as well as maintaining cellular structure
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Spore-forming probiotics Weizmannia coagulans isolated from human breast milk improves on the flavor development using micro-cheese platform
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Study of the changes in molecular composition of high‒oleic palm oil (Coari × La Mé) before and after physical refining
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Supplement of food functional factor ergothioneine can effectively prevent liver injury in mice
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Synergistic fermentation with functional bacteria for production of salt-reduced soy sauce with enhanced aroma and saltiness
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Tea seed saponins ameliorate cyclophosphamide-induced intestinal injury, immune disorder and gut microbial dysbiosis in mice
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The effect of freeze-drying process and arabica coffee enrichment on bioactive content, aroma volatile, and sensory characteristics of date seed coffee
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The filling effects of starch-based emulsion microgels in gel-based systems
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The protective effect of crawfish chitosan on the reproductive performance of obese male rats
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The protective effect of Okanin on Colitis induced by dextran sulfate sodium in mice
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Therapeutic effect of probiotic-fermented herbal blend as antibiotic alternative on salmonellosis by multi-drug resistant Salmonella pullorum
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The role of abiotic and biotic factors of aged brine in directing microbial assembly and volatile profiles of Paocai during fermentation
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The synergistic lipogenesis inhibition and molecular mechanism of polyphenols and polysaccharides from mulberry leaf
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Tracking the transfer of antimicrobial resistance genes from raw materials to sourdough breads
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Transcriptomic and metabolomic analyses reveal the antibacterial mechanism of Zanthoxylum bungeanum Maxim. Essential oil against GBS
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Tri-cultured lactic-acetic acid co-fermentation improves stored jujube puree functionality, physicochemical, volatile compounds, and sensory characteristics
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Virtual screening and multi-synergism of inhibitory compounds against pancreatic lipase
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Vitamin E-fortified emulsion-templated oleogels structured with xanthan gum and soybean lecithin and their application in pound cakes
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