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Research advance on AGEs generation, detection, influencing factors and inhibition mechanism in bakery products processing |
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Titel: |
Research advance on AGEs generation, detection, influencing factors and inhibition mechanism in bakery products processing |
Auteur: |
Xu, Lili Liu, Hui Dong, Lezhen Liu, Yahui Liu, Lingyi Cao, Hui Wang, Wei Liu, Lianliang |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 57 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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