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Journal description
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Details for article 115 of 174 found articles
| Title: |
Metatranscriptomics unravel the formation mechanism of key flavors during the natural fermentation of suansun, a Chinese traditional fermented bamboo shoot |
| Author: |
Qin, Xinyue Xiong, Tao Xiong, Shijin Liu, Zhanggen Xie, Mingyong Guan, Qianqian |
| Appeared in: |
Food bioscience |
| Paging: | Volume 57 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 115 of 174 found articles
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