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Reducing water activity and softening texture of Areca catechu L. by phosphates and Maillard peptides and their improvement on flavor |
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Titel: |
Reducing water activity and softening texture of Areca catechu L. by phosphates and Maillard peptides and their improvement on flavor |
Auteur: |
Zhu, Menjun Yao, Yishun Li, Juanjuan Zhang, Foxin Yu, Jingyang Zhou, Tong Xia, Xue Hayat, Khizar Zhang, Xiaoming Ho, Chi-Tang |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 57 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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