Bacteriocinogenic Lacticaseibacillus paracasei strains from Inner Mongolian fermented milk efficiently control pathogenic bacteria in model cheddar-like cheese
Titel:
Bacteriocinogenic Lacticaseibacillus paracasei strains from Inner Mongolian fermented milk efficiently control pathogenic bacteria in model cheddar-like cheese
Auteur:
Chen, Zhuo Jiang, Xiuqi Li, Lin Liu, Dengyi Zhao, Fan Liu, Yuanfa Wu, Shan Lü, Xin Wu, Gang Yi, Yanglei