|
Spore-forming probiotics Weizmannia coagulans isolated from human breast milk improves on the flavor development using micro-cheese platform |
|
|
|
Title: |
Spore-forming probiotics Weizmannia coagulans isolated from human breast milk improves on the flavor development using micro-cheese platform |
Author: |
Choi, Hyejin Mun, Daye Ryu, Sangdon Kwak, Min-Jin Kim, Bum-Keun Park, Dong-Jun Jeong, Do-Youn Park, Wonseo Oh, Sangnam Kim, Younghoon |
Appeared in: |
Food bioscience |
Paging: |
Volume 57 () nr. C pages p. |
Year: |
2024 |
Contents: |
|
Publisher: |
Published by Elsevier B.V. |
Source file: |
Elektronische Wetenschappelijke Tijdschriften |
|
|
|
|