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Molar ratio of (-)-epicatechin and (-)-epigallocatechin gallate determined their enzymatic oxidation products and color characteristics |
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Titel: |
Molar ratio of (-)-epicatechin and (-)-epigallocatechin gallate determined their enzymatic oxidation products and color characteristics |
Auteur: |
Lian, Li Cui, Yuqing Wen, Mingchun Granato, Daniel Xu, Yong-Quan Fu, Yan-Qing Jiang, Zongde Ke, Jiaping Wan, Xiaochun Zhang, Liang |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 57 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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