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Details for article 92 of 174 found articles
| Title: |
Impact of two new non-conventional yeasts, Candida oleophila and Starmerella lactis-condensi, isolated from sugar-rich substrates, on Frappato wine aroma |
| Author: |
Francesca, Nicola Naselli, Vincenzo Prestianni, Rosario Pirrone, Antonino Viola, Enrico Guzzon, Raffaele Settanni, Luca Maggio, Antonella Vaglica, Alessandro Bruno, Maurizio Gristina, Luciano Oliva, Daniele Ferranti, Giuseppe Notarbartolo, Giuseppe Alfonzo, Antonio Moschetti, Giancarlo |
| Appeared in: |
Food bioscience |
| Paging: | Volume 57 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 92 of 174 found articles
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