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                                       Details for article 127 of 174 found articles
 
 
  Physicochemical characterization of debranched waxy rice starches and their effect on the quality of low-fat ice cream mixtures
 
 
Title: Physicochemical characterization of debranched waxy rice starches and their effect on the quality of low-fat ice cream mixtures
Author: Jin, Yuzhen
Gu, Zhengbiao
Cheng, Li
Li, Caiming
Li, Zhaofeng
Hong, Yan
Appeared in: Food bioscience
Paging: Volume 57 () nr. C pages p.
Year: 2024
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 127 of 174 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands