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Effects of yeast screened from traditional fermented milk on commercial fermented milk as adjunct flavor culture |
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Titel: |
Effects of yeast screened from traditional fermented milk on commercial fermented milk as adjunct flavor culture |
Auteur: |
Kang, Hai-yan Ao, Xiao-lin Tang, Qing Li, Hongli Fan, Yang Liu, Ai-ping Zou, Li-kou Liu, Shu-liang Yang, Yong Zhao, Ning Li, Jian-long |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 57 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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