| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Açaí (Euterpe oleracea Mart.) seed extract improves aerobic exercise performance in rats
|
de Andrade Soares, Ricardo
|
|
|
136 |
C |
p.
|
artikel
|
| 2 |
A critical review of antibiotic resistance in probiotic bacteria
|
Li, Ting
|
|
|
136 |
C |
p.
|
artikel
|
| 3 |
Addition of selected starter/non-starter lactic acid bacterial inoculums to stabilise PDO Pecorino Siciliano cheese production
|
Gaglio, Raimondo
|
|
|
136 |
C |
p.
|
artikel
|
| 4 |
Aflatoxin M1 absorption by non-viable cells of lactic acid bacteria and Saccharomyces cerevisiae strains in Frescal cheese
|
Gonçalves, Bruna Leonel
|
|
|
136 |
C |
p.
|
artikel
|
| 5 |
A mango (Mangifera indica L.) juice by-product reduces gastrointestinal and upper respiratory tract infection symptoms in children
|
Anaya-Loyola, Miriam A.
|
|
|
136 |
C |
p.
|
artikel
|
| 6 |
An innovative approach for iron fortification of rice using cold plasma
|
Akasapu, Kumudhini
|
|
|
136 |
C |
p.
|
artikel
|
| 7 |
An overview about the impacts of agricultural practices on grape nitrogen composition: Current research approaches
|
Gutiérrez-Gamboa, Gastón
|
|
|
136 |
C |
p.
|
artikel
|
| 8 |
Antimicrobial activity of glycolic acid and glyoxal against Bacillus cereus and Pseudomonas fluorescens
|
Fernandes, Susana
|
|
|
136 |
C |
p.
|
artikel
|
| 9 |
Antioxidant and antimicrobial applications of biopolymers: A review
|
Sivakanthan, Subajiny
|
|
|
136 |
C |
p.
|
artikel
|
| 10 |
Antiproliferative activity of green, black tea and olive leaves polyphenols subjected to biosorption and in vitro gastrointestinal digestion in Caco-2 cells
|
Jilani, Hanène
|
|
|
136 |
C |
p.
|
artikel
|
| 11 |
Application of DNA barcoding in fish identification of supermarkets in Henan province, China: More and longer COI gene sequences were obtained by designing new primers
|
Liu, Kaiying
|
|
|
136 |
C |
p.
|
artikel
|
| 12 |
Aroma-retention capacities of functional whey protein aggregates: Study of a strawberry aroma in solutions and in fat-free yogurts
|
Lesme, Hanna
|
|
|
136 |
C |
p.
|
artikel
|
| 13 |
Bacterial growth and biological properties of Cymbopogon schoenanthus and Ziziphus lotus are modulated by extraction conditions
|
Rocchetti, Gabriele
|
|
|
136 |
C |
p.
|
artikel
|
| 14 |
Binding affinity, antioxidative capacity and in vitro digestion of complexes of grape seed procyanidins and pork, chicken and fish protein
|
Cong, Jingli
|
|
|
136 |
C |
p.
|
artikel
|
| 15 |
Bioactive peptides derived from plant origin by-products: Biological activities and techno-functional utilizations in food developments – A review
|
Görgüç, Ahmet
|
|
|
136 |
C |
p.
|
artikel
|
| 16 |
Bioactivity, phytochemical profile and pro-healthy properties of Actinidia arguta: A review
|
Pinto, Diana
|
|
|
136 |
C |
p.
|
artikel
|
| 17 |
Camu-camu (Myrciaria dubia) seeds as a novel source of bioactive compounds with promising antimalarial and antischistosomicidal properties
|
do Carmo, Mariana Araújo Vieira
|
|
|
136 |
C |
p.
|
artikel
|
| 18 |
Can nutritional interventions modulate the activation of the NLRP3 inflammasome in chronic kidney disease?
|
Alvarenga, Livia
|
|
|
136 |
C |
p.
|
artikel
|
| 19 |
Cardinal parameter meta-regression models describing Listeria monocytogenes growth in broth
|
Nunes Silva, Beatriz
|
|
|
136 |
C |
p.
|
artikel
|
| 20 |
Change of lipids in whelks (Neptunea arthritica cumingi Crosse and Neverita didyma) during cold storage
|
Yu, Man-Man
|
|
|
136 |
C |
p.
|
artikel
|
| 21 |
Characterization and comparison of lipids in bovine colostrum and mature milk based on UHPLC-QTOF-MS lipidomics
|
Li, Mohan
|
|
|
136 |
C |
p.
|
artikel
|
| 22 |
Characterization and technological properties of peach palm (Bactris gasipaes var. gasipaes) fruit starch
|
Ferrari Felisberto, Mária Herminia
|
|
|
136 |
C |
p.
|
artikel
|
| 23 |
Characterization of the Fusarium sambucinum species complex and detection of multiple mycotoxins in Brazilian barley samples
|
Iwase, Caio H.T.
|
|
|
136 |
C |
p.
|
artikel
|
| 24 |
Characterization of the key aroma compounds in aged Zhenjiang aromatic vinegar by gas chromatography-olfactometry-mass spectrometry, quantitative measurements, aroma recombination and omission experiments
|
Zhou, Zhilei
|
|
|
136 |
C |
p.
|
artikel
|
| 25 |
Chemical and sensory changes during shelf-life of UHT hydrolyzed-lactose milk produced by “in batch” system employing different commercial lactase preparations
|
Bottiroli, Riccardo
|
|
|
136 |
C |
p.
|
artikel
|
| 26 |
Chemical characterization of polysaccharides from Baccharis trimera (Less.) DC. infusion and its hepatoprotective effects
|
Chaves, Pedro Felipe Pereira
|
|
|
136 |
C |
p.
|
artikel
|
| 27 |
Chemical composition and oxidative stability of eleven pecan cultivars produced in southern Brazil
|
Reis Ribeiro, Stephanie
|
|
|
136 |
C |
p.
|
artikel
|
| 28 |
Chemical composition, antioxidant, antimicrobial and antiproliferative activities of the extracts isolated from the pomace of rowanberry (Sorbus aucuparia L.)
|
Bobinaitė, Ramunė
|
|
|
136 |
C |
p.
|
artikel
|
| 29 |
Chemical composition, structural and functional properties of soluble dietary fiber obtained from coffee peel using different extraction methods
|
Dong, Wenjiang
|
|
|
136 |
C |
p.
|
artikel
|
| 30 |
Chicken breast-derived alcohol dehydrogenase-activating peptides in response to physicochemical changes and digestion simulation: The vital role of hydrophobicity
|
Xiao, Chuqiao
|
|
|
136 |
C |
p.
|
artikel
|
| 31 |
Co-encapsulation of Vitamin C and β-Carotene in liposomes: Storage stability, antioxidant activity, and in vitro gastrointestinal digestion
|
Liu, Xin
|
|
|
136 |
C |
p.
|
artikel
|
| 32 |
Coffee flavour modification through controlled fermentation of green coffee beans by Saccharomyces cerevisiae and Pichia kluyveri: Part II. Mixed cultures with or without lactic acid bacteria
|
Wang, Chenhui
|
|
|
136 |
C |
p.
|
artikel
|
| 33 |
Coffee flavour modification through controlled fermentations of green coffee beans by Saccharomyces cerevisiae and Pichia kluyveri: Part I. Effects from individual yeasts
|
Wang, Chenhui
|
|
|
136 |
C |
p.
|
artikel
|
| 34 |
Commercial luncheon meat products and their in vitro gastrointestinal digests contain more protein carbonyl compounds but less lipid oxidation products compared to fresh pork
|
Goethals, Sophie
|
|
|
136 |
C |
p.
|
artikel
|
| 35 |
Comparative flavor profile analysis of four different varieties of Boletus mushrooms by instrumental and sensory techniques
|
Zhuang, Jinda
|
|
|
136 |
C |
p.
|
artikel
|
| 36 |
Comparative metabolite profiling and antioxidant potentials of seeds and sprouts of three Egyptian cultivars of Vicia faba L.
|
Mekky, Reham Hassan
|
|
|
136 |
C |
p.
|
artikel
|
| 37 |
Comparative proteome analysis of matured dry and germinating Moringa oleifera seeds provides insights into protease activity during germination
|
Wang, Xuefeng
|
|
|
136 |
C |
p.
|
artikel
|
| 38 |
Comparison of microbial communities and amino acid metabolites in different traditional fermentation starters used during the fermentation of Hong Qu glutinous rice wine
|
Liang, Zhang-Cheng
|
|
|
136 |
C |
p.
|
artikel
|
| 39 |
Complementary NMR- and MS-based metabolomics approaches reveal the correlations of phytochemicals and biological activities in Phyllanthus acidus leaf extracts
|
Abd Ghafar, Siti Zulaikha
|
|
|
136 |
C |
p.
|
artikel
|
| 40 |
Complexation between whey protein and octenyl succinic anhydride (OSA)-modified starch: Formation and characteristics of soluble complexes
|
Wu, Dan
|
|
|
136 |
C |
p.
|
artikel
|
| 41 |
Comprehensive study of the dynamic interaction between SO2 and acetaldehyde during alcoholic fermentation
|
Ochando, Thomas
|
|
|
136 |
C |
p.
|
artikel
|
| 42 |
COVID-19 pandemic underlines the need to build resilience in commercial restaurants’ food safety
|
de Freitas, Rayane Stephanie Gomes
|
|
|
136 |
C |
p.
|
artikel
|
| 43 |
Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties
|
Wu, Yujie
|
|
|
136 |
C |
p.
|
artikel
|
| 44 |
Cytotoxic activity of poly-ɛ-caprolactone lipid-core nanocapsules loaded with lycopene-rich extract from red guava (Psidium guajava L.) on breast cancer cells
|
Vasconcelos, Andreanne G.
|
|
|
136 |
C |
p.
|
artikel
|
| 45 |
Development of an accurate and direct method for the green food colorants detection
|
Pérez-Gálvez, Antonio
|
|
|
136 |
C |
p.
|
artikel
|
| 46 |
Differential pattern of indigenous microbiome responses to probiotic Bifidobacterium lactis V9 consumption across subjects
|
Ma, Chenchen
|
|
|
136 |
C |
p.
|
artikel
|
| 47 |
Diversity of non-starter lactic acid bacteria in autochthonous dairy products from Western Balkan Countries - Technological and probiotic properties
|
Terzić-Vidojević, Amarela
|
|
|
136 |
C |
p.
|
artikel
|
| 48 |
Editorial Board
|
|
|
|
136 |
C |
p.
|
artikel
|
| 49 |
Effect of cooking and in vitro digestion on the peptide profile of chicken breast muscle and antioxidant and alcohol dehydrogenase stabilization activity
|
Xiao, Chuqiao
|
|
|
136 |
C |
p.
|
artikel
|
| 50 |
Effect of dielectric barrier discharge plasma excitation frequency on the enzymatic activity, antioxidant capacity and phenolic content of apple cubes and apple juice
|
Farias, Thayane R.B.
|
|
|
136 |
C |
p.
|
artikel
|
| 51 |
Effect of Durio zibethinus rind polysaccharide on functional constipation and intestinal microbiota in rats
|
Jiang, Huimin
|
|
|
136 |
C |
p.
|
artikel
|
| 52 |
Effect of geographic variation on the proteome of sea cucumber (Stichopus japonicus)
|
Feng, Jianhui
|
|
|
136 |
C |
p.
|
artikel
|
| 53 |
Effect of in vitro simulated gastrointestinal digestion on the antioxidant activity of the red seaweed Porphyra dioica
|
Pimentel, Filipa B.
|
|
|
136 |
C |
p.
|
artikel
|
| 54 |
Effect of unsaturated fatty acids on glycation product formation pathways (Ⅰ) the role of oleic acid
|
Zhao, Xin
|
|
|
136 |
C |
p.
|
artikel
|
| 55 |
Effects of combining two lactic acid bacteria as a starter culture on model kimchi fermentation
|
Lee, Jae-Jun
|
|
|
136 |
C |
p.
|
artikel
|
| 56 |
Effects of different thermal temperatures on the shelf life and microbial diversity of Dezhou-braised chicken
|
Wang, Zhaoming
|
|
|
136 |
C |
p.
|
artikel
|
| 57 |
Effects of heat shock treatment on the survival rate of Lactobacillus acidophilus after freeze-drying
|
Zhen, Ni
|
|
|
136 |
C |
p.
|
artikel
|
| 58 |
Evaluation of public health risk for Escherichia coli O157:H7 in cilantro
|
Horr, Taryn
|
|
|
136 |
C |
p.
|
artikel
|
| 59 |
Evaluation of the bioaccessibility of carotenoid esters from Lycium barbarum L. in nano-emulsions: A kinetic approach
|
Luo, Yeming
|
|
|
136 |
C |
p.
|
artikel
|
| 60 |
Exploring the contribution of fructophilic lactic acid bacteria to cocoa beans fermentation: Isolation, selection and evaluation
|
Viesser, Jéssica A.
|
|
|
136 |
C |
p.
|
artikel
|
| 61 |
Fatty acid profiles and lipid quality indices in canned European eels: Effects of processing steps, filling medium and storage
|
Gómez-Limia, L.
|
|
|
136 |
C |
p.
|
artikel
|
| 62 |
Ferulic acid-ovalbumin protein nanoparticles: Structure and foaming behavior
|
Chang, Kefei
|
|
|
136 |
C |
p.
|
artikel
|
| 63 |
Film formation and deposition methods of edible coating on food products: A review
|
Suhag, Rajat
|
|
|
136 |
C |
p.
|
artikel
|
| 64 |
Functional changes induced by extrusion during cocoa alkalization
|
Valverde, D.
|
|
|
136 |
C |
p.
|
artikel
|
| 65 |
Further comments on “A comparison of different physical stomach models and an analysis of shear stresses and strains in these system” by Zhong and Langrish (2020)
|
Wu, Peng
|
|
|
136 |
C |
p.
|
artikel
|
| 66 |
Gain vs. loss-framing for reducing sugar consumption: Insights from a choice experiment with six product categories
|
Alcantara, Marcela de
|
|
|
136 |
C |
p.
|
artikel
|
| 67 |
Generation of key aroma compounds in Beijing roasted duck induced via Maillard reaction and lipid pyrolysis reaction
|
Liu, Huan
|
|
|
136 |
C |
p.
|
artikel
|
| 68 |
Harvesting at different time-points of day affects glucosinolate metabolism during postharvest storage of broccoli
|
Casajús, Victoria
|
|
|
136 |
C |
p.
|
artikel
|
| 69 |
Health promoting microbial metabolites produced by gut microbiota after prebiotics metabolism
|
Peredo-Lovillo, A.
|
|
|
136 |
C |
p.
|
artikel
|
| 70 |
Hydroxycarboxylate combinations for increasing solubility and robustness of supersaturated solutions of whey mineral residues
|
de Zawadzki, Andressa
|
|
|
136 |
C |
p.
|
artikel
|
| 71 |
Identification of key odorants responsible for cooked corn-like aroma of green teas made by tea cultivar ‘Zhonghuang 1′
|
Liao, Xueli
|
|
|
136 |
C |
p.
|
artikel
|
| 72 |
Impact of fermentation conditions on the diversity of white colony-forming yeast and analysis of metabolite changes by white colony-forming yeast in kimchi
|
Kim, Mi-Ju
|
|
|
136 |
C |
p.
|
artikel
|
| 73 |
Impact of maturation and growth temperature on cell-size distribution, heat-resistance, compatible solute composition and transcription profiles of Penicillium roqueforti conidia
|
Punt, Maarten
|
|
|
136 |
C |
p.
|
artikel
|
| 74 |
Impact of pH, ferrous ions, and tannic acid on lipid oxidation in plant-based emulsions containing saponin-coated flaxseed oil droplets
|
Li, Ruyi
|
|
|
136 |
C |
p.
|
artikel
|
| 75 |
Improvement in host metabolic homeostasis and alteration in gut microbiota in mice on the high-fat diet: A comparison of calcium supplements
|
Cha, Kwang Hyun
|
|
|
136 |
C |
p.
|
artikel
|
| 76 |
Inactivation of Salmonella and Shiga toxin-producing Escherichia coli (STEC) from the surface of alfalfa seeds and sprouts by combined antimicrobial treatments using ozone and electrolyzed water
|
Mohammad, Zahra
|
|
|
136 |
C |
p.
|
artikel
|
| 77 |
Influence of fermentation conditions on the sensorial quality of coffee inoculated with yeast
|
da Mota, Marcela Caroline Batista
|
|
|
136 |
C |
p.
|
artikel
|
| 78 |
Influence of fixation methods on the chestnut-like aroma of green tea and dynamics of key aroma substances
|
Wang, Huajie
|
|
|
136 |
C |
p.
|
artikel
|
| 79 |
Influence of infrared heating on the functional properties of processed lentil flours: A study focusing on tempering period and seed size
|
Liu, Siyuan
|
|
|
136 |
C |
p.
|
artikel
|
| 80 |
In silico mapping of microbial communities and stress responses in a porcine slaughterhouse and pork products through its production chain, and the efficacy of HLE disinfectant
|
Campos Calero, Guillermo
|
|
|
136 |
C |
p.
|
artikel
|
| 81 |
Intertwined: What makes food and wine pairings appropriate?
|
Kustos, Marcell
|
|
|
136 |
C |
p.
|
artikel
|
| 82 |
In vitro and in vivo antioxidant activity of eucalyptus leaf polyphenols extract and its effect on chicken meat quality and cecum microbiota
|
Li, Wei
|
|
|
136 |
C |
p.
|
artikel
|
| 83 |
In vitro gastroduodenal and jejunal brush border membrane digestion of raw and roasted tree nuts
|
Di Stasio, Luigia
|
|
|
136 |
C |
p.
|
artikel
|
| 84 |
In vitro gastrointestinal digestion and probiotics fermentation impact on bioaccessbility of phenolics compounds and antioxidant capacity of some native and exotic fruit residues with potential antidiabetic effects
|
Barros, Romy Gleyse Chagas
|
|
|
136 |
C |
p.
|
artikel
|
| 85 |
Kinetic models to understand the coexistence of formation and decomposition of hydroperoxide during lipid oxidation
|
Li, Xu
|
|
|
136 |
C |
p.
|
artikel
|
| 86 |
Low molecular weight blue mussel hydrolysates inhibit adipogenesis in mouse mesenchymal stem cells through upregulating HO-1/Nrf2 pathway
|
Oh, Yunok
|
|
|
136 |
C |
p.
|
artikel
|
| 87 |
Maillard conjugates from spent brewer’s yeast by-product as an innovative encapsulating material
|
Marson, Gabriela Vollet
|
|
|
136 |
C |
p.
|
artikel
|
| 88 |
Mathematical modelling and validation of Salmonella enterica growth in sushi exposed to different time-temperature scenarios found in real sushi establishments
|
da Silva, Danielle Carmo
|
|
|
136 |
C |
p.
|
artikel
|
| 89 |
Moisture sorption behaviors, water activity-temperature relationships, and physical stability traits of spices, herbs, and seasoning blends containing crystalline and amorphous ingredients
|
Voelker, Adrienne L.
|
|
|
136 |
C |
p.
|
artikel
|
| 90 |
Monascus purpureus-fermented common buckwheat protects against dyslipidemia and non-alcoholic fatty liver disease through the regulation of liver metabolome and intestinal microbiome
|
Huang, Zi-Rui
|
|
|
136 |
C |
p.
|
artikel
|
| 91 |
Monitoring the authenticity of pu'er tea via chemometric analysis of multielements and stable isotopes
|
Liu, Hong-Lin
|
|
|
136 |
C |
p.
|
artikel
|
| 92 |
New insights into the phenolic compounds and antioxidant capacity of feijoa and cherry fruits cultivated in Brazil
|
de Oliveira Schmidt, Helena
|
|
|
136 |
C |
p.
|
artikel
|
| 93 |
One-pot biocatalytic synthesis and antioxidant activities of highly lipophilic naringin derivatives by using bi-functional whole-cells
|
Li, Xiaofeng
|
|
|
136 |
C |
p.
|
artikel
|
| 94 |
Opportunities for fraudsters: When would profitable milk adulterations go unnoticed by common, standardized FTIR measurements?
|
Yang, Yuzheng
|
|
|
136 |
C |
p.
|
artikel
|
| 95 |
Oral physiological and biochemical characteristics of different dietary habit groups II: Comparison of oral salivary biochemical properties of Chinese Mongolian and Han Young adults
|
Zhang, Donghao
|
|
|
136 |
C |
p.
|
artikel
|
| 96 |
Outstanding antioxidant pickering high internal phase emulsions by co-assembled polyphenol-soy β-conglycinin nanoparticles
|
Peng, Li-Ping
|
|
|
136 |
C |
p.
|
artikel
|
| 97 |
Overview of neoteric solvents as extractants in food industry: A focus on phenolic compounds separation from liquid streams
|
Cañadas, Raquel
|
|
|
136 |
C |
p.
|
artikel
|
| 98 |
Paired preference tests and placebo placement: 1. Should placebo pairs be placed before or after the target pair?
|
Halim, Jeremia
|
|
|
136 |
C |
p.
|
artikel
|
| 99 |
Paired preference tests and placebo placement: 2. Unraveling the effects of stimulus variance
|
Xia, Yixun
|
|
|
136 |
C |
p.
|
artikel
|
| 100 |
Phenolic acids from vegetables: A review on processing stability and health benefits
|
Rashmi, Havalli Bommegowda
|
|
|
136 |
C |
p.
|
artikel
|
| 101 |
Portuguese cacholeira blood sausage: A first taste of its microbiota and volatile organic compounds
|
Belleggia, Luca
|
|
|
136 |
C |
p.
|
artikel
|
| 102 |
Postbiotics and paraprobiotics: From concepts to applications
|
Cuevas-González, P.F.
|
|
|
136 |
C |
p.
|
artikel
|
| 103 |
Potential contribution of beneficial microbes to face the COVID-19 pandemic
|
Antunes, Adriane E.C.
|
|
|
136 |
C |
p.
|
artikel
|
| 104 |
Potential of solid lipid microparticles covered by the protein-polysaccharide complex for protection of probiotics and proanthocyanidin-rich cinnamon extract
|
Tasch Holkem, Augusto
|
|
|
136 |
C |
p.
|
artikel
|
| 105 |
Prebiotic potential of pulp and kernel cake from Jerivá (Syagrus romanzoffiana) and Macaúba palm fruits (Acrocomia aculeata)
|
Andrade, Amanda Cristina
|
|
|
136 |
C |
p.
|
artikel
|
| 106 |
Probiotic low-fat fermented goat milk with passion fruit by-product: In vitro effect on obese individuals’ microbiota and on metabolites production
|
Neves Casarotti, Sabrina
|
|
|
136 |
C |
p.
|
artikel
|
| 107 |
Purification, characterization, antioxidant and immunological activity of polysaccharide from Sagittaria sagittifolia L.
|
Gu, Jinyan
|
|
|
136 |
C |
p.
|
artikel
|
| 108 |
Role of biochemical and mechanical disintegration on β-carotene release from steamed and fried sweet potatoes during in vitro gastric digestion
|
Somaratne, Geeshani
|
|
|
136 |
C |
p.
|
artikel
|
| 109 |
Saccharum Granorum ameliorated mitochondrial dysfunction in chronic atrophic gastritis rats using organelle-specific metabolomics and network pharmacology approaches
|
Liu, Yuetao
|
|
|
136 |
C |
p.
|
artikel
|
| 110 |
Sensory variability associated with anthocyanic and tannic fractions isolated from red wines
|
Ferrero-del-Teso, Sara
|
|
|
136 |
C |
p.
|
artikel
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| 111 |
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Jiang, Yongli
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