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Journal description
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Details for article 125 of 128 found articles
| Title: |
Utilization of grape pomaces and brewery waste Saccharomyces cerevisiae for the production of bio-based microencapsulated pigments |
| Author: |
Rubio, Fernanda Thaís Vieira Haminiuk, Charles Windson Isidoro Martelli-Tosi, Milena da Silva, Marluci Palazzolli Makimori, Gustavo Yasuo Figueiredo Favaro-Trindade, Carmen Sílvia |
| Appeared in: |
Food research international |
| Paging: | Volume 136 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 125 of 128 found articles
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