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Journal description
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Details for article 84 of 128 found articles
| Title: |
In vitro gastrointestinal digestion and probiotics fermentation impact on bioaccessbility of phenolics compounds and antioxidant capacity of some native and exotic fruit residues with potential antidiabetic effects |
| Author: |
Barros, Romy Gleyse Chagas Pereira, Ubatã Corrêa Andrade, Julianna Karla Santana de Oliveira, Christean Santos Vasconcelos, Stefanie Vieira Narain, Narendra |
| Appeared in: |
Food research international |
| Paging: | Volume 136 () nr. C pages p. |
| Year: |
2020 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 84 of 128 found articles
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