Chemical composition and oxidative stability of eleven pecan cultivars produced in southern Brazil
Titel:
Chemical composition and oxidative stability of eleven pecan cultivars produced in southern Brazil
Auteur:
Reis Ribeiro, Stephanie Klein, Bruna Machado Ribeiro, Quellen Duarte dos Santos, Ingrid Gomes Genro, Ana Luísa de Freitas Ferreira, Daniele Janner Hamann, Jonas Smanioto Barin, Juliano Cichoski, Alexandre José Fronza, Diniz Both, Vanderlei Wagner, Roger