New insights into the phenolic compounds and antioxidant capacity of feijoa and cherry fruits cultivated in Brazil
Title:
New insights into the phenolic compounds and antioxidant capacity of feijoa and cherry fruits cultivated in Brazil
Author:
de Oliveira Schmidt, Helena Rockett, Fernanda Camboim Klen, André Vinícus Bazzan Schmidt, Luana Rodrigues, Eliseu Tischer, Bruna Augusti, Paula Rossini de Oliveira, Viviani Ruffo da Silva, Vanuska Lima Flôres, Simone Hickmann de O. Rios, Alessandro