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                                       Details for article 92 of 128 found articles
 
 
  New insights into the phenolic compounds and antioxidant capacity of feijoa and cherry fruits cultivated in Brazil
 
 
Title: New insights into the phenolic compounds and antioxidant capacity of feijoa and cherry fruits cultivated in Brazil
Author: de Oliveira Schmidt, Helena
Rockett, Fernanda Camboim
Klen, André Vinícus Bazzan
Schmidt, Luana
Rodrigues, Eliseu
Tischer, Bruna
Augusti, Paula Rossini
de Oliveira, Viviani Ruffo
da Silva, Vanuska Lima
Flôres, Simone Hickmann
de O. Rios, Alessandro
Appeared in: Food research international
Paging: Volume 136 () nr. C pages p.
Year: 2020
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 92 of 128 found articles
 
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