| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A comparative study on the taste quality of whiteleg shrimp (Penaeus vannamei) under two different transportation strategies
|
Huang, Zhihai
|
|
|
60 |
C |
p.
|
article
|
| 2 |
A comprehensive review on the potential applications of medicine Polygonatum species in the food sector
|
Li, Mi
|
|
|
60 |
C |
p.
|
article
|
| 3 |
Active edible coating combined with novel pre-treatment technique for drying of foods: Mechanistic insights, enhancing drying performance and product quality
|
Malakar, Santanu
|
|
|
60 |
C |
p.
|
article
|
| 4 |
Addition of lactic acid bacteria modulates microbial community and promotes the flavor profiles of Kombucha
|
Wang, Shuo
|
|
|
60 |
C |
p.
|
article
|
| 5 |
Advancing fraud detection in New Zealand Mānuka honey: Integrating hyperspectral imaging and GANomaly-based one-class classification
|
Cheng, Jiehong
|
|
|
60 |
C |
p.
|
article
|
| 6 |
A facile microwave assisted synthesis of thymohydroquinone with antibiofilm properties against Salmonella typhi and Listeria monocytogenes
|
P.K, Drishya
|
|
|
60 |
C |
p.
|
article
|
| 7 |
A fast, convenient and stable fluorescent probe for detecting Fe3+/2+ and its applications
|
Duan, Ning
|
|
|
60 |
C |
p.
|
article
|
| 8 |
Agronomic biofortification of fenugreek (Trigonella foenum-graecum) seeds with chromium: Implication on nutritional, anti-nutritional, mineral and in-vitro protein digestibility
|
Tewari, Archana
|
|
|
60 |
C |
p.
|
article
|
| 9 |
A multidimensional study for design functional foods: Chemical profiling, antioxidant potential, enzyme inhibition, and cytotoxic effects of Alkanna tubulosa extracts
|
Zengin, Gokhan
|
|
|
60 |
C |
p.
|
article
|
| 10 |
A multifunctional nanoplatform for dual-readout visual detection and real-time inactivation of Staphylococcus aureus with nanozymes and Au nanorods
|
Sun, Ruimeng
|
|
|
60 |
C |
p.
|
article
|
| 11 |
A multiplex method for the detection of food microorganisms based on suspension microarrays combined with recombinase-aided amplification
|
Zeng, Wentao
|
|
|
60 |
C |
p.
|
article
|
| 12 |
Analysis of microbial community succession and its metabolic characteristics in the first and second rounds of cave-brewed sauce-flavor Baijiu
|
Zou, Tianxing
|
|
|
60 |
C |
p.
|
article
|
| 13 |
A new and selective nanogold surface molecularly imprinted methacrylic acid RRS nanoprobe for the determination of trace 4-methylimidazole
|
Xia, Huahui
|
|
|
60 |
C |
p.
|
article
|
| 14 |
Angiotensin-I-converting enzyme and renin inhibitions by antioxidant shrimp shell protein hydrolysate and ultrafiltration peptide fractions
|
Singh, Avtar
|
|
|
60 |
C |
p.
|
article
|
| 15 |
An integrated investigation combining network pharmacology and computer simulation dissects the potential mechanism of anti-obesity of Monascus pigments (MPs)
|
Li, Jiaxing
|
|
|
60 |
C |
p.
|
article
|
| 16 |
A novel Nanocoating with zein, gallic acid, and flaxseed oil: Enhancing stability of chicken meatballs
|
Kutlu, Nazan
|
|
|
60 |
C |
p.
|
article
|
| 17 |
A novel polysaccharide of Undaria pinnatifida: Structural characterization, carboxymethylation and hypoglycemic activity in vivo
|
Li, Can
|
|
|
60 |
C |
p.
|
article
|
| 18 |
Antibacterial activity and mechanism of Protocatechuic acid against bacterial canker of tomato fruits caused by Clavibacter michiganensis subsp. michiganensis
|
Cai, Jin
|
|
|
60 |
C |
p.
|
article
|
| 19 |
Antibacterial activity of angelica essential oil, its mechanism against Pseudomonas fluorescens, and its application in the preservation of chilled fresh beef
|
Yuan, Anqi
|
|
|
60 |
C |
p.
|
article
|
| 20 |
Antibacterial activity of avocado extract (Persea americana Mill.) against aminoglycoside-resistant Klebsiella pneumoniae strains
|
Kızılyıldırım, Suna
|
|
|
60 |
C |
p.
|
article
|
| 21 |
Antibacterial, anticancer and antioxidant effects of sulfated galactan from Halymenia dilatata: In vitro and in vivo analysis
|
Vinosha, Manoharan
|
|
|
60 |
C |
p.
|
article
|
| 22 |
Anti-inflammatory activity and structural analysis of fucoidan extracted from Sargassum fusiforme via ESI-TOF MS spectrometry
|
Je, Jun-Geon
|
|
|
60 |
C |
p.
|
article
|
| 23 |
Antimicrobial effect of plasma-activated water combined with tartaric acid against Staphylococcus aureus and its application on fresh-cut asparagus lettuce
|
Wu, Wei
|
|
|
60 |
C |
p.
|
article
|
| 24 |
Antimicrobial mechanism of linalool against Vibrio parahaemolyticus and its application in black tiger shrimp (Penaeus monodon)
|
Ren, Fei
|
|
|
60 |
C |
p.
|
article
|
| 25 |
Antimicrobial mechanism of morusin against Bacillus cereus and its potential as an antimicrobial agent
|
Liao, Sichen
|
|
|
60 |
C |
p.
|
article
|
| 26 |
Anti-obesity effects of the high molecular weight Cordyceps militaris polysaccharide CMP40 in high-fat diet mice
|
Wu, Yingyin
|
|
|
60 |
C |
p.
|
article
|
| 27 |
Anti-osteoporosis effect of Prunus humilis fruit on ovariectomized rats via modulating the function of bone metabolism
|
Wang, Xiaoying
|
|
|
60 |
C |
p.
|
article
|
| 28 |
Antioxidant activity and mechanism of melanin from cuttlefish (Sepia pharaonis) ink on Clone-9 cells
|
Le, Thai-Khuong
|
|
|
60 |
C |
p.
|
article
|
| 29 |
Antioxidant and preservation effects of tea polyphenols on apple juice
|
Zhong, Weiwei
|
|
|
60 |
C |
p.
|
article
|
| 30 |
Antioxidant, cytotoxicity, antimicrobial, wound healing potentials and LC-MS/MS analysis of water extract of Rhus coriaria L. (sumak) leaves
|
Aytar, Mehmet
|
|
|
60 |
C |
p.
|
article
|
| 31 |
Antioxidative enzymes, phytochemicals and proximate components in jujube fruit (Ziziphus mauritiana L.) with respect to genotypes and harvest maturity
|
Asghar, Zohaib
|
|
|
60 |
C |
p.
|
article
|
| 32 |
Antiproliferative effect of phenolic compounds extracted from winery pomace on TPC-1 thyroid cancer cells
|
Bohn, Letícia R.
|
|
|
60 |
C |
p.
|
article
|
| 33 |
A peptide from yak ameliorates hypoxia-induced kidney injury by inhibiting inflammation and apoptosis via Nrf2 pathway
|
Yang, Feiyan
|
|
|
60 |
C |
p.
|
article
|
| 34 |
Application of an electronic nose for the diagnosis of ketosis in dairy cows
|
Zhang, Enqiu
|
|
|
60 |
C |
p.
|
article
|
| 35 |
A retrospective study of gut microbiota characteristics in a shanghai elderly cohort of hyperlipidemic patients
|
Qu, Danni
|
|
|
60 |
C |
p.
|
article
|
| 36 |
A review on current scenario and key challenges of plant-based functional beverages
|
Sharma, Neha
|
|
|
60 |
C |
p.
|
article
|
| 37 |
Assessing the glycemic impact of starch by in vitro methods
|
Copeland, Les
|
|
|
60 |
C |
p.
|
article
|
| 38 |
A taguchi approach to assess the effects of LED illumination on quality characteristics of guava RTS
|
Khandekar, S.P.
|
|
|
60 |
C |
p.
|
article
|
| 39 |
Authentication of oats and discrimination from their gluten-containing adulterants using NIR diffuse reflectance spectroscopy and multivariate analysis
|
Mahgoub, Yasmin A.
|
|
|
60 |
C |
p.
|
article
|
| 40 |
Baicalein ameliorates lipid accumulation in HepG2 cells via the pregnane X receptor signaling pathway
|
Jiang, Qiuyan
|
|
|
60 |
C |
p.
|
article
|
| 41 |
Based on vis-NIR combined with ANN for on-line detection of bacterial concentration during kombucha fermentation
|
Zhao, Songguang
|
|
|
60 |
C |
p.
|
article
|
| 42 |
Bee honey of the Pajeú hinterland, Pernambuco, Brazil: Physicochemical characterization and biological activity
|
Pinto-Neto, Walter de Paula
|
|
|
60 |
C |
p.
|
article
|
| 43 |
Bioactive plant product plumieride and plumericin and their importance in medicine
|
Patel, Dinesh Kumar
|
|
|
60 |
C |
p.
|
article
|
| 44 |
Biocontrol characteristics and application of phage SEP4 against multidrug-resistant Salmonella biofilm on food matrix
|
Taj, Muhammad Imran
|
|
|
60 |
C |
p.
|
article
|
| 45 |
Biosensor-assisted evolution of RhaD for enhancing the biosynthetic yield of d-allulose
|
Chen, Beini
|
|
|
60 |
C |
p.
|
article
|
| 46 |
Cellular absorption and cytotoxic mitigation of heavy metals in mining vegetables in southwest China: Mechanistic insights and health implications
|
Zong, Dapeng
|
|
|
60 |
C |
p.
|
article
|
| 47 |
Characterization and evaluation of MFG-E8 protein-derived peptides: From isolation to functional assessment in skeletal muscle lipid metabolism
|
Li, He
|
|
|
60 |
C |
p.
|
article
|
| 48 |
Characterization and functional properties of umami peptides from douchi: Taste mechanism and antioxidant activity
|
Zhang, Shiyu
|
|
|
60 |
C |
p.
|
article
|
| 49 |
Characterization and in vitro digestion of alkali-extracted polysaccharides from Grifola frondosa and its impacts on human gut microbiota
|
Tian, Baoming
|
|
|
60 |
C |
p.
|
article
|
| 50 |
Characterization of physiochemical and thermo oxidative properties of inaja fruit oil (Maximiliana maripa)
|
Rolim, Charline Soares dos Santos
|
|
|
60 |
C |
p.
|
article
|
| 51 |
Characterization of the aroma in barley leaves from different cultivars and tillering stages by HS-SPME/GC-MS, GC-O and E-nose
|
Huang, Juan
|
|
|
60 |
C |
p.
|
article
|
| 52 |
Chemical and biological characterization of Ocimum basilicum L. phenolic extract and essential oil derived through ultrasound and microwave-assisted extraction techniques
|
Hamid, Sarah
|
|
|
60 |
C |
p.
|
article
|
| 53 |
Chemopreventive role of proteins and polysaccharides from Pleurotus tuber-regium
|
Abdullah, Erlina
|
|
|
60 |
C |
p.
|
article
|
| 54 |
Chitosan, Poly(vinyl alcohol) and Chitosan/Poly(vinyl alcohol) based active films loaded with white turmeric powder for food packaging applications
|
Bhat, Veena G.
|
|
|
60 |
C |
p.
|
article
|
| 55 |
Citrus by-products valorization using deep eutectic solvents – A review
|
Nunes da Silva, Cristiane
|
|
|
60 |
C |
p.
|
article
|
| 56 |
Co-encapsulation of Lactiplantibacillus plantarum NCIM 2083 with resveratrol for improved bioaccessibility
|
Yoha, K.S.
|
|
|
60 |
C |
p.
|
article
|
| 57 |
Cold plasma-assisted pretreatment for fabrication and characterization of rice starch-stearic acid complexes
|
Hu, Yuqian
|
|
|
60 |
C |
p.
|
article
|
| 58 |
Combining lipase enzymatic techniques and antioxidants on the flavor of structured lipids (SLs) prepared from goat butter and coconut oil
|
Mu, Weihao
|
|
|
60 |
C |
p.
|
article
|
| 59 |
Comparable analysis of flavor compounds and quality assessment of fermented bean curd using HS-SPME-GC/MS and colorimetric sensor array
|
Zhang, Xiaorui
|
|
|
60 |
C |
p.
|
article
|
| 60 |
Comparative analysis of physicochemical properties and biological activities of crude polysaccharides isolated from selected Auricularia cornea strains
|
Khan, Asif Ali
|
|
|
60 |
C |
p.
|
article
|
| 61 |
Comprehensive analysis of the metabolome and the whole genome transcriptome to reveal the regulatory mechanism the flavor of Phallus rubrovolvatus
|
Wang, Jian
|
|
|
60 |
C |
p.
|
article
|
| 62 |
Comprehensive database for food-gut microbiota-disease interactions (FGMDI) analysis and dietary recommendation applications
|
Zhang, Huiqin
|
|
|
60 |
C |
p.
|
article
|
| 63 |
Computer-assisted engineering of stable human leukemia inhibitory factor
|
Liu, Zhishuai
|
|
|
60 |
C |
p.
|
article
|
| 64 |
Construction and characterization of a novel Myr-OSADS-CIn micelle for enhanced stability and bioavailability of myricetin
|
Nie, Zhi-Yuan
|
|
|
60 |
C |
p.
|
article
|
| 65 |
Cyclic di-peptide Cyclo (L-Phe-L-Pro) mitigates the quorum-sensing mediated virulence in Salmonella typhi and biofilm formation in poultry and plastic system
|
Jha, Nisha Kumari
|
|
|
60 |
C |
p.
|
article
|
| 66 |
Deciphering the therapeutic efficacy of FGF19 and FGF21 in NAFLD: A comparative genomic and metabolic analysis
|
Wei, Lengyun
|
|
|
60 |
C |
p.
|
article
|
| 67 |
Description of “Ovino Belmontese”, a new semisoft sheep's milk cheese processed using “Italico” cheese technology
|
Gaglio, Raimondo
|
|
|
60 |
C |
p.
|
article
|
| 68 |
Development of an immunochromatographic test strip for the detection of isofetamid in kiwifruits, grapes, and strawberries
|
Cheng, Yuan
|
|
|
60 |
C |
p.
|
article
|
| 69 |
Development of high barrier poly(l-actic acid)/chitosan/graphene oxide flexible films for meat packaging by layer-by-layer
|
Zhang, Jiatao
|
|
|
60 |
C |
p.
|
article
|
| 70 |
Development of poly (vinyl alcohol)/nano-clay/Ipomoea cairica anthocyanin based halochromic smart films for freshness monitoring of lamb meat
|
Gasti, Tilak
|
|
|
60 |
C |
p.
|
article
|
| 71 |
Dictyophora indusiata polysaccharide improved 3D network structure and flavor benefits of set yoghurt
|
Zeng, Zhikun
|
|
|
60 |
C |
p.
|
article
|
| 72 |
Different floral honey types are differentiated based on their antioxidant activities, contents of bioactive compounds, and pesticide residues
|
Bayomy, Hala M.
|
|
|
60 |
C |
p.
|
article
|
| 73 |
Differential effects of egg consumption on fecal lipid metabolism: Insights from C57BL/6J mice under chow diet and high-fat diet
|
Zhang, Fan
|
|
|
60 |
C |
p.
|
article
|
| 74 |
Directed preparation of N-(1-deoxy-d-ribulos-1-yl)-glutathione during short-term high temperature dehydration: Suppressing the side reactions of glutathione
|
Feng, Linhui
|
|
|
60 |
C |
p.
|
article
|
| 75 |
Disorders of the small intestinal microenvironment in ovalbumin-sensitized mice and mitigation strategies of 2′-fucosyllactose and Bifidobacterium longum subsp. Infantis
|
Fu, Wenhui
|
|
|
60 |
C |
p.
|
article
|
| 76 |
Drying technologies of novel food resources for future foods: Progress, challenges and application prospects
|
Guo, Qing
|
|
|
60 |
C |
p.
|
article
|
| 77 |
Dynamic changes of gut microbiota composition during the intervention of apple polyphenols extract to alleviate high-carbohydrate-diet induced body weight gain
|
Wu, Zhengli
|
|
|
60 |
C |
p.
|
article
|
| 78 |
Dynamics of microbial ecology and their bio-preservative compounds formed during the panettones elaboration using sourdough-isolated strains as starter cultures
|
Stefanello, Raquel F.
|
|
|
60 |
C |
p.
|
article
|
| 79 |
Edible antibacterial gelatin/zein fiber films loaded with cinnamaldehyde for extending the shelf life of strawberries by electrospinning approach
|
Cheng, En
|
|
|
60 |
C |
p.
|
article
|
| 80 |
Editorial Board
|
|
|
|
60 |
C |
p.
|
article
|
| 81 |
Effect of co-inoculation of Saccharomyces and non-Saccharomyces yeasts and nutrients addition during malolactic fermentation on apple cider composition
|
Călugăr, Paul Cristian
|
|
|
60 |
C |
p.
|
article
|
| 82 |
Effect of finger millet (Eleusine coracana) flour and malt on sirtuin1 protein in hypercholesterolemic rats
|
Pande, Shubhra
|
|
|
60 |
C |
p.
|
article
|
| 83 |
Effect of gelatin concentration and freezing temperature on porous scaffolds for cultured meat
|
Chen, Yichun
|
|
|
60 |
C |
p.
|
article
|
| 84 |
Effect of insoluble glucan on self-assembly kinetics and physicochemical properties of starch microparticle (SMP)
|
Park, Ji-Eun
|
|
|
60 |
C |
p.
|
article
|
| 85 |
Effect of microencapsulation on the bio-preservative and probiotic properties of Enterococcus durans F21
|
Benkirane, Ghita
|
|
|
60 |
C |
p.
|
article
|
| 86 |
Effect of storage conditions on physico-chemical characteristics and antioxidants activity of sweet and bitter almond nuts and seeds of aknoul
|
El Bernoussi, Sara
|
|
|
60 |
C |
p.
|
article
|
| 87 |
Effects of air frying on protein digestive properties in scallop (Patinopecten yessoensis) adductor muscles and the mechanisms involved
|
Wang, Zi-Ye
|
|
|
60 |
C |
p.
|
article
|
| 88 |
Effects of biotransformed okara as a meat extender on the physicochemical properties and baking characteristics of pork jerkies
|
Keong, Lin Ya Eunis
|
|
|
60 |
C |
p.
|
article
|
| 89 |
Effects of cyclodextrins on phenolic acids biotransformation and color and volatile substances stabilization in sequentially fermented apple juice
|
Li, Hongcai
|
|
|
60 |
C |
p.
|
article
|
| 90 |
Effects of exogenous autoinducer-2 precursor on the ability of Lactiplantibacillus plantarum SH7 to degrade biogenic amines: In vitro and in a dry-sausage model
|
Sui, Yumeng
|
|
|
60 |
C |
p.
|
article
|
| 91 |
Effects of lacidophilin in a mouse model of low-grade colitis and nonalcoholic fatty liver disease
|
Zhan, Yang
|
|
|
60 |
C |
p.
|
article
|
| 92 |
Effects of packaging methods and temperature variations on the quality and microbial diversity of grouper (Epinephelus Lanceolatus) during cold storage
|
Chen, Bingyu
|
|
|
60 |
C |
p.
|
article
|
| 93 |
Effects of polyphenols from walnut pellicle on the structure and allergenicity of walnut globulin
|
Ma, Jia-Hui
|
|
|
60 |
C |
p.
|
article
|
| 94 |
Effects of prickly pear supplementation on physico-chemical, textural, microbiological and sensory characteristics of probiotic set yoghurts
|
Azeez Khalid Albayati, Ahmed
|
|
|
60 |
C |
p.
|
article
|
| 95 |
Eggceptional variances: Exploring immunomodulation across commercial caged, free-range, and Tibetan environments
|
Li, Xiaomeng
|
|
|
60 |
C |
p.
|
article
|
| 96 |
Eggshell membrane: Structure, purification, properties and multifunctional applications
|
Liang, Xinhua
|
|
|
60 |
C |
p.
|
article
|
| 97 |
Enhanced antioxidant and anti-inflammatory activity of the extracts of Pleurotus ostreatus edible mushroom grown on Lavandula angustifolia residues
|
Bassi, Sara
|
|
|
60 |
C |
p.
|
article
|
| 98 |
Enhanced effect of ultrasound and gelatin on physical and antibacterial properties of thymol/hollow mesoporous silicon spheres doped zein film
|
Li, Sixuan
|
|
|
60 |
C |
p.
|
article
|
| 99 |
Enhanced tolerance to environmental stress of Clostridium butyricum spore encapsulated in citrus peel pectin polysaccharide for colitis therapy
|
Wang, Yuxian
|
|
|
60 |
C |
p.
|
article
|
| 100 |
Enhancement of efficient molecular biology tools for Tremella fuciformis spore
|
Yu, Caiyuan
|
|
|
60 |
C |
p.
|
article
|
| 101 |
Enhancing bioactive compound production in Salvia mirzayanii through elicitor application: Insights from in vitro and in silico studies
|
Shahraki, Zahra
|
|
|
60 |
C |
p.
|
article
|
| 102 |
Enhancing miso production with optimized puffed-rice koji and its biological function evaluation
|
Lin, Shin-Ping
|
|
|
60 |
C |
p.
|
article
|
| 103 |
Enhancing the antioxidant and anti-inflammatory potentials of mulberry-derived postbiotics through submerged fermentation with B. subtilis H4 and B. amyloliquefaciens LFB112
|
Abbas, Zaheer
|
|
|
60 |
C |
p.
|
article
|
| 104 |
Enriched oil-in-water emulsions as bioactive agents for locust bean gum films: A comparative investigation
|
Gouvêa, Rodrigo F.
|
|
|
60 |
C |
p.
|
article
|
| 105 |
Enzymatic characterization and synergistic effects of protease combinations on DPP-IV inhibitory peptide release from bovine casein
|
Wang, Chenyang
|
|
|
60 |
C |
p.
|
article
|
| 106 |
Evaluation of chromogenic activities of the three microorganisms using methemoglobin model system for their potential application in cured fish
|
Fang, Di
|
|
|
60 |
C |
p.
|
article
|
| 107 |
Evaluation of natural compounds against Listeria innocua: Translating in vitro success to processed meat models
|
Milanović, Vesna
|
|
|
60 |
C |
p.
|
article
|
| 108 |
Evaluation of potential prebiotic activity of a novel fucose-containing trisaccharide prepared from bacterial exopolysaccharides
|
Xiao, Mengshi
|
|
|
60 |
C |
p.
|
article
|
| 109 |
Evaluation of the efficacy of autochthonous biocontrol agents for controlling ochratoxin A production in simulated ripening of dry-cured ham
|
Cebrián, Eva
|
|
|
60 |
C |
p.
|
article
|
| 110 |
Exploratory data analysis of the correlation between bioactive components in various tea extracts and the digestive function in vitro
|
Lee, Kang-Woo
|
|
|
60 |
C |
p.
|
article
|
| 111 |
Exploring the mechanism of Weissella cibaria cooperating with Lactiplantibacillus plantarum to improve volatile flavor of Sichuan pickle using dialysis membranes
|
Xiong, Hua
|
|
|
60 |
C |
p.
|
article
|
| 112 |
Exploring the relationship between GuaYi levels and microbial-metabolic dynamics in Daqu
|
Xu, Boyang
|
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Journal description