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Journal description
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Details for article 103 of 262 found articles
| Title: |
Enhancing the antioxidant and anti-inflammatory potentials of mulberry-derived postbiotics through submerged fermentation with B. subtilis H4 and B. amyloliquefaciens LFB112 |
| Author: |
Abbas, Zaheer Tong, Yucui Zhang, Jing Wang, Junyong Guo, Henan Cheng, Qiang Marhaba, Zhou, Yichen Ahmad, Baseer Wei, Xubiao Si, Dayong Zhang, Rijun |
| Appeared in: |
Food bioscience |
| Paging: | Volume 60 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 103 of 262 found articles
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