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Enhancing miso production with optimized puffed-rice koji and its biological function evaluation |
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Titel: |
Enhancing miso production with optimized puffed-rice koji and its biological function evaluation |
Auteur: |
Lin, Shin-Ping Chou, Yu-Chieh Chen, Chiao-En Lai, Yen-Tso Hsieh, Chen-Che Tsai, Tsung-Yu Lin, Yun-Hsin Santoso, Shella Permatasari Lin, Hui-Wen Cheng, Kuan-Chen |
Verschenen in: |
Food bioscience |
Paginering: |
Jaargang 60 () nr. C pagina's p. |
Jaar: |
2024 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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