Chemical and biological characterization of Ocimum basilicum L. phenolic extract and essential oil derived through ultrasound and microwave-assisted extraction techniques
Titel:
Chemical and biological characterization of Ocimum basilicum L. phenolic extract and essential oil derived through ultrasound and microwave-assisted extraction techniques
Auteur:
Hamid, Sarah Oukil, Naima Fadloun Moussa, Hamza Djihad, Nadjet Mróz, Marika Kusznierewicz, Barbara Attia, Amel Djenadi, Katia Mahdjoub, Malik Mohamed Bouhenna, Mustapha Mounir Chebrouk, Farid