Dynamics of microbial ecology and their bio-preservative compounds formed during the panettones elaboration using sourdough-isolated strains as starter cultures
Titel:
Dynamics of microbial ecology and their bio-preservative compounds formed during the panettones elaboration using sourdough-isolated strains as starter cultures
Auteur:
Stefanello, Raquel F. Vilela, Leonardo F. Margalho, Larissa P. Nabeshima, Elizabeth H. Matiolli, Cleverson C. da Silva, Dariane Trivisiol Schwan, Rosane F. Emanuelli, Tatiana Noronha, Melline F. Cabral, Lucélia Sant’Ana, Anderson S. Copetti, Marina V.