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Journal description
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Details for article 119 of 262 found articles
| Title: |
Functional yogurt: An approach to enhance yogurt quality with peanut polyphenols |
| Author: |
Paul, Sree Krishna Kumar Islam, Md. Nahidul Dewan, Md. Forshed Alim, Md. Abdul Ahmmed, Raju |
| Appeared in: |
Food bioscience |
| Paging: | Volume 60 () nr. C pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 119 of 262 found articles
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