| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acidic polysaccharide from Ganoderma tsugae: Structural characterization and antiatherosclerotic related to macrophage polarization
|
Zhang, Xin
|
|
|
203 |
C |
p.
|
artikel
|
| 2 |
Advance in aldehydes derived from lipid oxidation: A review of the formation mechanism, attributable food thermal processing technology, analytical method and toxicological effect
|
Zhao, Mantong
|
|
|
203 |
C |
p.
|
artikel
|
| 3 |
Alcogels based on secalin and konjac glucomannan composites for the controlled release of curcumin
|
Jing, Linzhi
|
|
|
203 |
C |
p.
|
artikel
|
| 4 |
American ginseng fruit: Antioxidant capacity, bioactive components, and biosynthesis mechanism during development
|
Zhang, Yujuan
|
|
|
203 |
C |
p.
|
artikel
|
| 5 |
Anti-obesity effects of luteoloside on high fat diet induced obese mice: Modulation of white adipose tissue, gut microbiota, and PPAR signaling pathways
|
Yang, Meng
|
|
|
203 |
C |
p.
|
artikel
|
| 6 |
Application of biomimetic tongue substrate to investigate the role of friction and vibration in sensory texture perception
|
Huang, Liwen
|
|
|
203 |
C |
p.
|
artikel
|
| 7 |
Application of ultraviolet radiation type C and pretreatments as an emerging and innovative technology for unripe bananas drying: Kinetic and diffusive study, color, and microstructure
|
Fernandes da Silva, João Henrique
|
|
|
203 |
C |
p.
|
artikel
|
| 8 |
A robust deep learning model for predicting green tea moisture content during fixation using near-infrared spectroscopy: Integration of multi-scale feature fusion and attention mechanisms
|
Song, Yan
|
|
|
203 |
C |
p.
|
artikel
|
| 9 |
A safety risk assessment method based on conditionally constrained game theory and adaptive ensemble learning: Application to wheat flour and rice
|
Sheng, Wanbao
|
|
|
203 |
C |
p.
|
artikel
|
| 10 |
Assessment of wheat Qu fermented at medium and high temperatures: Effects of Bupleurum addition on fermentation characteristics, volatile profiles, and microbial communities
|
Han, Xingquan
|
|
|
203 |
C |
p.
|
artikel
|
| 11 |
A systematic comparative analysis of ginger-related varieties from three dimensions based on HS-SPME-GC-Q-TOF MS and UHPLC-LTQ-Orbitrap MS
|
Yang, Huan-ya
|
|
|
203 |
C |
p.
|
artikel
|
| 12 |
A targeted reformulation of safflower oil: Enhancing anti-inflammatory potential and market competitiveness through ω3 enrichment
|
Arshad, Rubab
|
|
|
203 |
C |
p.
|
artikel
|
| 13 |
Authentication and quality assessment of whey protein-based sports supplements using portable near-infrared spectroscopy and hyperspectral imaging
|
Song, Weiran
|
|
|
203 |
C |
p.
|
artikel
|
| 14 |
Automated and explainable machine learning for monitoring lipid and protein oxidative damage in mutton using hyperspectral imaging
|
Yi, Weiguo
|
|
|
203 |
C |
p.
|
artikel
|
| 15 |
Bioactive compounds in edible insects: Aspects of cultivation, processing and nutrition
|
Psarianos, Marios
|
|
|
203 |
C |
p.
|
artikel
|
| 16 |
Biomonitoring and food surveillance on heavy metals reveal need for food safety in a coastal region
|
Zhang, Xin
|
|
|
203 |
C |
p.
|
artikel
|
| 17 |
Characterization of pea protein-different types of glycoside flavonoid complex interactions and functional properties
|
Chen, Zihao
|
|
|
203 |
C |
p.
|
artikel
|
| 18 |
Characterization of whey protein concentrate-maltodextrin-pomegranate peel phenolic compounds ternary conjugate as a novel food-grade stabilizer for nano-pickering emulsion
|
El-Said, Marwa M.
|
|
|
203 |
C |
p.
|
artikel
|
| 19 |
Comparative evaluation of amylases in the oral phase of the INFOGEST static simulation of oro-gastric digestion
|
Qu, Yunyao
|
|
|
203 |
C |
p.
|
artikel
|
| 20 |
Comprehensive characterization of biodegradable edible films activated with rose and marigold extracts and application of active edible coatings to extend the postharvest storage life of guava
|
S.G., Lekshmi
|
|
|
203 |
C |
p.
|
artikel
|
| 21 |
Comprehensive evaluation of the bacterial adhesion and spoilage capacity of meat-borne Acinetobacter spp.
|
Lyu, Chongyang
|
|
|
203 |
C |
p.
|
artikel
|
| 22 |
Comprehensive investigation on the dynamic changes of volatile organic compounds in three peach cultivars during fruit development
|
Li, Xiaoying
|
|
|
203 |
C |
p.
|
artikel
|
| 23 |
Construction, characterization, and properties of a probiotic delivery system based on oxidized high amylose starch
|
Zhang, Bin
|
|
|
203 |
C |
p.
|
artikel
|
| 24 |
Consumer responses to smoke-impacted pinot noir wine and the influence of label concepts on perception
|
Fryer, Jenna A.
|
|
|
203 |
C |
p.
|
artikel
|
| 25 |
Contribution of phosphorylation modification by sodium tripolyphosphate to the functional properties of hollow zein nanoparticles
|
Rao, Sheng-qi
|
|
|
203 |
C |
p.
|
artikel
|
| 26 |
Cork impact on red wine aging monitoring through 1H NMR metabolomics: A comprehensive approach
|
Leleu, Guillaume
|
|
|
203 |
C |
p.
|
artikel
|
| 27 |
Corrigendum to “EPA-rich Nannochloropsis oceanica biomass regulates gut microbiota, alleviates inflammation and ameliorates liver fibrosis in rats” [Food Res. Int. 202 (2025) 115733]
|
Uthaiah, Nethravathy Malachira
|
|
|
203 |
C |
p.
|
artikel
|
| 28 |
CpMADS4 and CpERF9 jointly regulate carotenoid synthesis related genes during papaya fruit ripening
|
Fu, Changchun
|
|
|
203 |
C |
p.
|
artikel
|
| 29 |
Decoding microbiota and metabolite transformation in inoculated fermented suansun using metagenomics, GC–MS, non-targeted metabolomics, and metatranscriptomics:Impacts of different Lactobacillus plantarum strains
|
Li, Xinnuo
|
|
|
203 |
C |
p.
|
artikel
|
| 30 |
Decoding the aroma landscape of fermented golden pompano: The interplay of ester compounds and symbiotic microbiota as revealed by metagenomics and two-dimensional flavoromics
|
Li, Yujie
|
|
|
203 |
C |
p.
|
artikel
|
| 31 |
Decoupling texture from nutritional composition in sugar and fat reduced pound cake: A physico-chemical approach to bakery formulations
|
Renzetti, Stefano
|
|
|
203 |
C |
p.
|
artikel
|
| 32 |
Depolymerized peanut skin-derived proanthocyanidins alleviate cognitive dysfunction by inhibiting Aβ42 aggregation in Alzheimer’s disease
|
Liu, He
|
|
|
203 |
C |
p.
|
artikel
|
| 33 |
Determination of quality differences and origin tracing of green tea from different latitudes based on TG-FTIR and machine learning
|
Guo, Mengqi
|
|
|
203 |
C |
p.
|
artikel
|
| 34 |
Development and validation of a rapid method for the determination of oil and oleic acid content in peanut (Arachis hypogaea L.) using time domain nuclear magnetic resonance
|
Carvalho, Lucas J.
|
|
|
203 |
C |
p.
|
artikel
|
| 35 |
Development of novel process for production of high-protein soybean semolina and its functionality
|
Sreechithra, T.V.
|
|
|
203 |
C |
p.
|
artikel
|
| 36 |
Dietary polysaccharides from dragon fruit pomace, a co-product of the fruit processing industry, exhibit therapeutic potential in high-fat diet-induced metabolic disorders
|
Li, Guanghui
|
|
|
203 |
C |
p.
|
artikel
|
| 37 |
Discovery of anti-inflammatory molecules from Dendrobium officinale based on activity labelled molecular networking and its alleviation effect on ulcerative colitis
|
Dai, Jun
|
|
|
203 |
C |
p.
|
artikel
|
| 38 |
Discrimination of unsound soybeans using hyperspectral imaging: A deep learning method based on dual-channel feature fusion strategy and attention mechanism
|
Sun, Dianyang
|
|
|
203 |
C |
p.
|
artikel
|
| 39 |
Diversity of sanitizer-resistant bacteria on food contact surface and handling equipment in squid sushi production line
|
Sinlapapanya, Pitima
|
|
|
203 |
C |
p.
|
artikel
|
| 40 |
Dual-species biofilm and other profiles altered by interactions between Salmonella Typhimurium and Pseudomonas fluorescens isolated from meat
|
Yuan, Lei
|
|
|
203 |
C |
p.
|
artikel
|
| 41 |
Editorial Board
|
|
|
|
203 |
C |
p.
|
artikel
|
| 42 |
Effect of dense phase carbon dioxide on the digestive properties of shrimp surimi gels: Insight from digestive kinetic
|
Htwe, Kyi Kyi
|
|
|
203 |
C |
p.
|
artikel
|
| 43 |
Effects of dietary fiber on the quality of fried oysters and oil Permeation mechanism
|
Chu, Junbo
|
|
|
203 |
C |
p.
|
artikel
|
| 44 |
Effects of enzymatic hydrolysis, ball milling, and extrusion on the physical and functional properties of dietary fibers from sweet potatoes
|
Li, Zhuoyuan
|
|
|
203 |
C |
p.
|
artikel
|
| 45 |
Effects of Lactiplantibacillus plantarum and Bacillus subtilis fermentation on the constituents of ground or extruded corn bran
|
Byanju, Bibek
|
|
|
203 |
C |
p.
|
artikel
|
| 46 |
Effects of luxS gene on biofilm formation and fermentation property in Lactobacillus plantarum R
|
Chen, Yang
|
|
|
203 |
C |
p.
|
artikel
|
| 47 |
Effects of Tweens on the Structure, interfacial Characteristics, and emulsifying and foaming properties of Ovalbumin
|
Zhang, Qixin
|
|
|
203 |
C |
p.
|
artikel
|
| 48 |
Elucidation of crystallization mechanism of high-purity diacylglycerol from nano-crystal to three dimensional-network by controlling cooling rate
|
Mao, Yilin
|
|
|
203 |
C |
p.
|
artikel
|
| 49 |
Enhanced interfacial stabilization of high internal phase emulsion using goose liver protein via ultrasonication fortified interfacial curcumin complexation
|
Hu, Yangyang
|
|
|
203 |
C |
p.
|
artikel
|
| 50 |
Enhancing the microbial dynamics, volatile profile, and ripening efficiency of white brined cheese using Lactiplantibacillus plantarum L33 as a probiotic co-culture
|
Zareie, Zahra
|
|
|
203 |
C |
p.
|
artikel
|
| 51 |
Evaluating the effects of different preheating and reheating procedures on water-holding capacity and flavor in meat patties
|
Sheng, Junsheng
|
|
|
203 |
C |
p.
|
artikel
|
| 52 |
Exploring the bioaccessibility, in vitro colonic fermentation, and the impact on the intestinal microbiota of allyl-and benzyl-isothiocyanate from white and Ethiopian mustard
|
Cámara-Martos, F.
|
|
|
203 |
C |
p.
|
artikel
|
| 53 |
Exploring the feasibility of RS4-type resistant starch as a fat substitute in low-fat mayonnaise: An evaluation of the effects of acylated starches with different chain lengths
|
Wu, Xiuli
|
|
|
203 |
C |
p.
|
artikel
|
| 54 |
Feeding systems change yak meat quality and flavor in cold season
|
Zhang, Qunying
|
|
|
203 |
C |
p.
|
artikel
|
| 55 |
First assessments of nutrient bioaccessibility with an INFOGEST semi-dynamic gastric digestion in vitro protocol adapted to model proton pump inhibitor use
|
Deng, Ruoxuan
|
|
|
203 |
C |
p.
|
artikel
|
| 56 |
Fitness cost and compensatory evolution of penicillin-induced resistant Staphylococcus aureus
|
Jia, Kai
|
|
|
203 |
C |
p.
|
artikel
|
| 57 |
Flavor characteristics and formation mechanisms in spirits: A case study in whisky
|
Zhang, Qiuyu
|
|
|
203 |
C |
p.
|
artikel
|
| 58 |
Identification of the key tryptophan metabolic characteristics of Lactiplantibacillus plantarum for aryl hydrocarbon receptor activation and ulcerative colitis alleviation
|
Zuo, Xuemei
|
|
|
203 |
C |
p.
|
artikel
|
| 59 |
Improving the physical stability of Lactobacillus plantarum LP90 during storage by mixing carboxymethylated dextran-whey protein conjugates and small-molecule sugars
|
Li, Wen
|
|
|
203 |
C |
p.
|
artikel
|
| 60 |
Insights into the material and 3D printing behaviour of fiber-enriched protein gels
|
Addo, Esther Owusuaa
|
|
|
203 |
C |
p.
|
artikel
|
| 61 |
Integrated microbiome and metabolomics analysis of spoilage characteristics of modified atmosphere packaged pork
|
Wang, Xueya
|
|
|
203 |
C |
p.
|
artikel
|
| 62 |
Integrated transcriptomics and metabolomics reveal changes during Streptococcus thermophilus JM66 fermentation in milk: Fermentation characteristics, flavor profile, and metabolic mechanism
|
Cheng, Shasha
|
|
|
203 |
C |
p.
|
artikel
|
| 63 |
Interfacial composition of coenzyme Q10 emulsions impacts coagulation of fortified milk during gastric digestion
|
Wang, Xinya
|
|
|
203 |
C |
p.
|
artikel
|
| 64 |
Investigating the cryoprotective mechanism of phosphorylated nano-chitin in shrimp (Litopenaeus vannamei) during frozen storage
|
Yu, Shan
|
|
|
203 |
C |
p.
|
artikel
|
| 65 |
Isolation and characterization of Salmonella Typhimurium monophasic variant phage and its application in foods
|
Liu, Tingyu
|
|
|
203 |
C |
p.
|
artikel
|
| 66 |
Lactic acid fermentation improves nutritional and functional properties of chickpea flours
|
Chiacchio, M.F.
|
|
|
203 |
C |
p.
|
artikel
|
| 67 |
Lipid peroxidation inhibition by icaritin and its glycosides as a strategy to combat iron overload-induced osteoporosis in zebrafish
|
Yan, Chang-Yu
|
|
|
203 |
C |
p.
|
artikel
|
| 68 |
Machine learning-based classification and prediction of typical Chinese green tea taste profiles
|
Zhang, Yingbin
|
|
|
203 |
C |
p.
|
artikel
|
| 69 |
Metabolomics combined with network pharmacology reveals the effects of ripening stages and edible parts on bioactive ingredients of Luohan Guo (Siraitia grosvenorii)
|
Liu, Huahong
|
|
|
203 |
C |
p.
|
artikel
|
| 70 |
Microbial and chemical diversity analysis reveals greater heterogeneity of Liubao tea than ripen Pu-erh tea
|
Yan, Hao-Yi
|
|
|
203 |
C |
p.
|
artikel
|
| 71 |
Microbial origin of fermented grains in different fermentation stages of Taorong-type Baijiu
|
Liu, Yanbo
|
|
|
203 |
C |
p.
|
artikel
|
| 72 |
Microwave processing effect on salt reduction and saltiness enhancement in muscle foods: A review
|
Zhang, Nianwen
|
|
|
203 |
C |
p.
|
artikel
|
| 73 |
More than meets the eyes: How can healthiness perceptions and restraint shape the purchase intent of food with nutrition claims?
|
Marsola, Camila de Mello
|
|
|
203 |
C |
p.
|
artikel
|
| 74 |
Multifunctional Lactiplantibacillus plantarum SQ1 from Baijiu Daqu: Application of histamine degradation and probiotic potential in yogurt production
|
Tong, Wenhua
|
|
|
203 |
C |
p.
|
artikel
|
| 75 |
Nattokinase as a novel food-grade enzyme for long term cell subculture
|
Olenic, Maria
|
|
|
203 |
C |
p.
|
artikel
|
| 76 |
Obtaining carotenoid encapsulates with polysaccharides carriers after pilot scale accelerated solvent extraction and ultrasound-assisted extraction from industrial tomato by-product
|
Cano-Lamadrid, Marina
|
|
|
203 |
C |
p.
|
artikel
|
| 77 |
Oil mobility in sucrose-in-oil dispersions as a function of particle morphology and BET surface
|
Schacht, Hilke
|
|
|
203 |
C |
p.
|
artikel
|
| 78 |
Optic fiber sensors with tunable sensitivities for rapid detection of amatoxins in water and mushroom derived agro-products
|
Shenoy, Ashwini G
|
|
|
203 |
C |
p.
|
artikel
|
| 79 |
Pesticide residues in grapes and wine: An overview on detection, health risks, and regulatory challenges
|
Liviz, Cleber do Amaral Mafessoni
|
|
|
203 |
C |
p.
|
artikel
|
| 80 |
Physicochemical and microstructural properties of frozen cooked noodles during frozen storage affected by enzymatically interesterified soybean oil-based plastic fat
|
Hou, Liuyu
|
|
|
203 |
C |
p.
|
artikel
|
| 81 |
Physicochemical and rheological characteristics of commercial Greek-style yogurt enriched with Polygonum cuspidatum roots or the P. Cuspidatum β-cyclodextrin inclusion complex
|
Espinosa-Andrews, Hugo
|
|
|
203 |
C |
p.
|
artikel
|
| 82 |
Plant-based oat peptides as cryoprotectants mitigate freezing damage to Lactobacillus bulgaricus CICC 22163
|
Song, Nannan
|
|
|
203 |
C |
p.
|
artikel
|
| 83 |
Plant polyphenols as natural bioactives for alleviating lipid metabolism disorder: Mechanisms and application challenges
|
Wei, Haiying
|
|
|
203 |
C |
p.
|
artikel
|
| 84 |
Portable spectral reflectance for rapid discrimination of honey with a protected designation of origin from Ortigueira, Brazil
|
de Oliveira, Pedro Lucas Caetano
|
|
|
203 |
C |
p.
|
artikel
|
| 85 |
Prediction of coffee traits by artificial neural networks and laser-assisted rapid evaporative ionization mass spectrometry
|
Kelis Cardoso, Victor Gustavo
|
|
|
203 |
C |
p.
|
artikel
|
| 86 |
Profiling of FAHFAs in edible oils by chemical isotope labeling-assisted LC-MS: Impact of refining on FAHFA levels in rice bran oil
|
Olajide, Tosin Michael
|
|
|
203 |
C |
p.
|
artikel
|
| 87 |
Proteomic and phosphoproteomic analyses reveal the biological perturbations caused by capsaicin treatment
|
Li, Zicang
|
|
|
203 |
C |
p.
|
artikel
|
| 88 |
Real-time monitoring of fermentation processes in wine production with benchtop 1H NMR spectroscopy
|
Phuong, Johnnie
|
|
|
203 |
C |
p.
|
artikel
|
| 89 |
Recent advances in 3D food printing: Therapeutic implications, opportunities, potential applications, and challenges in the food industry
|
Arshad, Rizwan
|
|
|
203 |
C |
p.
|
artikel
|
| 90 |
Recent progress in carotenoid encapsulation: Effects on storage stability, bioaccessibility and bioavailability for advanced innovative food applications
|
Sereti, Fani
|
|
|
203 |
C |
p.
|
artikel
|
| 91 |
Regulation of the quality, flavour, and microbial community of industrially fermented split red sour soup by Lentilactobacillus buchneri and Pediococcus ethanolidurans
|
Liu, Na
|
|
|
203 |
C |
p.
|
artikel
|
| 92 |
Revolutionizing seafood packaging: Advancements in biopolymer smart nano-packaging for extended shelf-life and quality assurance
|
Koirala, Pankaj
|
|
|
203 |
C |
p.
|
artikel
|
| 93 |
Soluble nano-sized aggregates of Alaska pollock proteins engineered by the refolding process of pH-shifting
|
Zheng, Xiaohan
|
|
|
203 |
C |
p.
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artikel
|
| 94 |
Species-level source tracing of psychrotrophic bacteria contamination in raw milk from large-scale farms via SMRT sequencing
|
Liang, Lijiao
|
|
|
203 |
C |
p.
|
artikel
|
| 95 |
Stability of high-density lipoprotein-calcium ion complex stabilized high internal phase Pickering emulsions based on ion cross-linking
|
Zhang, Yali
|
|
|
203 |
C |
p.
|
artikel
|
| 96 |
Stabilization of oil-in-water high internal phase Pickering emulsion by using 7S globulin/konjac glucomannan complexes: Rheology properties, stability properties and 3D/4D printing performance
|
Xie, Rongyu
|
|
|
203 |
C |
p.
|
artikel
|
| 97 |
Study on the structure and lipid-lowering activity of different components of lotus root polysaccharides
|
Song, Jie
|
|
|
203 |
C |
p.
|
artikel
|
| 98 |
Super antioxidant and high antibacterial ability bi-functional xylitol/2-hydroxypropyl-β-cyclodextrin carbon dots with hydroxyl-functionalized for rainbow trout preservation
|
Wang, Dangfeng
|
|
|
203 |
C |
p.
|
artikel
|
| 99 |
Synthesis and application of astaxanthin-loaded procyanidins/sea cucumber peptide nanoparticles with good antioxidant and pH-responsive capacities
|
Huang, Shasha
|
|
|
203 |
C |
p.
|
artikel
|
| 100 |
TCP80-1, a new levan-neoseries fructan from Tupistra chinensis Baker rhizomes alleviates ulcerative colitis induced by dextran sulfate sodium in Drosophila melanogaster model
|
Wang, Tanggan
|
|
|
203 |
C |
p.
|
artikel
|
| 101 |
Technological innovations for reducing tomato loss in the agri-food industry
|
Domínguez, Irene
|
|
|
203 |
C |
p.
|
artikel
|
| 102 |
The bioaccessibility and bioactivity of polyphenols from tsampa prepared from roasted highland barley flour solid-fermented by autochthonous lactic acid bacteria
|
Chen, Nuo
|
|
|
203 |
C |
p.
|
artikel
|
| 103 |
The diversity and disparity of mineral elements in global kiwifruits
|
LI, Dawei
|
|
|
203 |
C |
p.
|
artikel
|
| 104 |
The impact of fish oil oxidation on interfacial properties and system stability of cod protein
|
Yang, Ting-qi
|
|
|
203 |
C |
p.
|
artikel
|
| 105 |
The rapid fermentation of Euphausia superba sauce and revealing of the relationship between key flavor compounds and core microorganisms
|
Qu, Wenhui
|
|
|
203 |
C |
p.
|
artikel
|
| 106 |
Tomato-derived extracellular vesicles increase intestinal zinc transportation by potentially down-regulating the expression of the metallothionein family
|
Huang, Ziyu
|
|
|
203 |
C |
p.
|
artikel
|
| 107 |
Tracing the geographical origin of Chinese green tea based on fluorescent sensor array combined with multi-way chemometrics analyses
|
Lin, Xinyao
|
|
|
203 |
C |
p.
|
artikel
|
| 108 |
Ultrasound-treated hybrid protein gels from pea and whey: A comparison of gastric breakdown mechanisms with commercial protein-based foods
|
Kar, Alisha
|
|
|
203 |
C |
p.
|
artikel
|
| 109 |
Unraveling the microbial community and succession during the maturation of Chinese cereal vinegar Daqu and their relationships with flavor formation
|
Wei, Ruteng
|
|
|
203 |
C |
p.
|
artikel
|
| 110 |
Unveiling the formation capacity and characterization of pentacyclic triterpene-structured oleogels: Role of the molecular configuration and oil profile
|
Liu, Shiqi
|
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203 |
C |
p.
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artikel
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