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A systematic comparative analysis of ginger-related varieties from three dimensions based on HS-SPME-GC-Q-TOF MS and UHPLC-LTQ-Orbitrap MS |
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Titel: |
A systematic comparative analysis of ginger-related varieties from three dimensions based on HS-SPME-GC-Q-TOF MS and UHPLC-LTQ-Orbitrap MS |
Auteur: |
Yang, Huan-ya Yang, Lin Wang, Yu-lu Hu, Yun-shu Li, Yun Qu, Hua Wei, Wen-long Yang, Hui-yan Bi, Qi-rui Zhang, Jian-qing Guo, De-an |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 203 () nr. C pagina's p. |
Jaar: |
2025 |
Inhoud: |
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Uitgever: |
Published by Elsevier B.V. |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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