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Journal description
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Details for article 104 of 110 found articles
| Title: |
The impact of fish oil oxidation on interfacial properties and system stability of cod protein |
| Author: |
Yang, Ting-qi Jiang, Kaiyu Liu, Sheng-hai Wang, Meng-hui Dong, Xiu-ping Guo, Xiao-ming Zhu, Bei-wei Gong, Wei |
| Appeared in: |
Food research international |
| Paging: | Volume 203 () nr. C pages p. |
| Year: |
2025 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 104 of 110 found articles
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