| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Accurate quantification of TAGs to identify adulteration of edible oils by ultra-high performance liquid chromatography-quadrupole-time of flight-tandem mass spectrometry
|
Wei, Hailian
|
|
|
165 |
C |
p.
|
artikel
|
| 2 |
A critical review of social media research in sensory-consumer science
|
Hutchings, Scott C.
|
|
|
165 |
C |
p.
|
artikel
|
| 3 |
Acrylamide and hydroxymethylfurfural in cakes: An approach to reduce the formation of processing contaminants in sweet bakery products
|
Simões de Borba, Verônica
|
|
|
165 |
C |
p.
|
artikel
|
| 4 |
Advancing textural heterogeneity: Effect of manipulating multi-component model foods on the perception of textural complexity
|
Patterson, Niamh M.
|
|
|
165 |
C |
p.
|
artikel
|
| 5 |
Alternations in the multilevel structures of chickpea protein during fermentation and their relationship with digestibility
|
Liu, Yitong
|
|
|
165 |
C |
p.
|
artikel
|
| 6 |
Analysis of the formation mechanism of volatile and non-volatile flavor substances in corn wine fermentation based on high-throughput sequencing and metabolomics
|
Chen, Tianyan
|
|
|
165 |
C |
p.
|
artikel
|
| 7 |
An exploration of what freshness in fruit means to consumers
|
Jaeger, Sara R.
|
|
|
165 |
C |
p.
|
artikel
|
| 8 |
Anti-inflammatory effect of two pomegranate seed oils obtained by green technologies in Caco-2 cells using the bioaccessible fraction from in vitro gastrointestinal digestion
|
Bañares, Celia
|
|
|
165 |
C |
p.
|
artikel
|
| 9 |
Application of a novel and green temperature-responsive deep eutectic solvent system to simultaneously extract and separate different polar active phytochemicals from Schisandra chinensis (Turcz.) Baill
|
Yan, Xin-Yu
|
|
|
165 |
C |
p.
|
artikel
|
| 10 |
A review of volatile compounds in edible macroalgae
|
Li, Shuang
|
|
|
165 |
C |
p.
|
artikel
|
| 11 |
Aroma formation and transformation during sealed yellowing process of Pingyang yellow tea
|
Dong, Rong-Jian
|
|
|
165 |
C |
p.
|
artikel
|
| 12 |
A signal detection reminder methodology to evaluate effects of odor–taste-taste interactions to enhance the perceived saltiness
|
Faridi Esfanjnai, Afshin
|
|
|
165 |
C |
p.
|
artikel
|
| 13 |
Association of microbiota polyphenols with cardiovascular health in the context of a Mediterranean diet
|
Domínguez-López, Inés
|
|
|
165 |
C |
p.
|
artikel
|
| 14 |
Bean softening during hydrothermal processing is greatly limited by pectin solubilization rather than protein denaturation or starch gelatinization
|
Kyomugasho, Clare
|
|
|
165 |
C |
p.
|
artikel
|
| 15 |
Biopolymer-based pickering high internal phase emulsions: Intrinsic composition of matrix components, fundamental characteristics and perspective
|
Zhao, Qiaoli
|
|
|
165 |
C |
p.
|
artikel
|
| 16 |
Biotechnological production of reduced and oxidized NAD+ precursors
|
Zapata-Pérez, Rubén
|
|
|
165 |
C |
p.
|
artikel
|
| 17 |
Capsaicinoids and volatile flavor compounds profile of Sichuan hotpot as affected by cultivar of chili peppers during processing
|
Yu, Jiao
|
|
|
165 |
C |
p.
|
artikel
|
| 18 |
Changes in the functional properties of casein conjugates prepared by Maillard reaction with pectin or arabinogalactan
|
Yang, Siqi
|
|
|
165 |
C |
p.
|
artikel
|
| 19 |
Characterization of physical properties, volatile compounds and aroma profiles of different salted egg yolk lipids
|
Gao, Xuejing
|
|
|
165 |
C |
p.
|
artikel
|
| 20 |
Characterization of procyanidin extracts from hawthorn (Crataegus pinnatifida) in human colorectal adenocarcinoma cell line Caco-2, simulated Digestion, and fermentation identified unique and novel prebiotic properties
|
Han, Xue
|
|
|
165 |
C |
p.
|
artikel
|
| 21 |
Characterization of selected dietary fibers microparticles and application of the optimized formulation as a fat replacer in hazelnut spreads
|
Silva Zamora, Rocio
|
|
|
165 |
C |
p.
|
artikel
|
| 22 |
Children’s physiological and behavioural response evoked by the observation, olfaction, manipulation, and consumption of food textures. Part 1: Liquid products
|
da Quinta, N.
|
|
|
165 |
C |
p.
|
artikel
|
| 23 |
Chloroplast/thylakoid-rich material: A possible alternative to the chemically synthesised flow enhancer polyglycerol polyricinoleate in oil-based systems
|
Sutcharit, Poramat
|
|
|
165 |
C |
p.
|
artikel
|
| 24 |
Combination of SPE and fluorescent detection of AQC-derivatives for the determination at sub-mg/L levels of biogenic amines in dairy products
|
Moniente, Marta
|
|
|
165 |
C |
p.
|
artikel
|
| 25 |
Combine thermal processing with polyvalent phage LPEK22 to prevent the Escherichia coli and Salmonella enterica contamination in food
|
Zhang, Yue
|
|
|
165 |
C |
p.
|
artikel
|
| 26 |
Comparative proteome and volatile metabolome analysis of Aspergillus oryzae 3.042 and Aspergillus sojae 3.495 during koji fermentation
|
Li, Jingyao
|
|
|
165 |
C |
p.
|
artikel
|
| 27 |
Comparative study of natural wax-based W/O emulsion gels: Microstructure and macroscopic properties
|
Gu, Xinya
|
|
|
165 |
C |
p.
|
artikel
|
| 28 |
Comparison of biochemical characteristics and gel properties of chicken myofibrillar protein affected by heme–iron and nonheme-iron oxidizing systems
|
Zhang, Muhan
|
|
|
165 |
C |
p.
|
artikel
|
| 29 |
Comprehensive compositional assessment of bioactive compounds in diverse pea accessions
|
Han, Xiumei
|
|
|
165 |
C |
p.
|
artikel
|
| 30 |
Conformational changes and physicochemical attributes of texturized pea protein isolate-konjac gum: With a new perspective of residence time during extrusion
|
Sun, Dongyu
|
|
|
165 |
C |
p.
|
artikel
|
| 31 |
Consumers’ values, attitudes and behaviours towards consuming seaweed food products: The effects of perceived naturalness, uniqueness, and behavioural control
|
Govaerts, Florent
|
|
|
165 |
C |
p.
|
artikel
|
| 32 |
Curcumin and 10-undecenoic acid as natural quorum sensing inhibitors of LuxS/AI-2 of Bacillus subtilis and LasI/LasR of Pseudomonas aeruginosa
|
Fernandes, Susana
|
|
|
165 |
C |
p.
|
artikel
|
| 33 |
Deciphering the interactions between lipids and red wine polyphenols through the gastrointestinal tract
|
Tamargo, Alba
|
|
|
165 |
C |
p.
|
artikel
|
| 34 |
Degradation mechanism of aflatoxin B1 and aflatoxin G1 by salt tolerant Bacillus albus YUN5 isolated from ‘doenjang’, a traditional Korean food
|
Kumar, Vishal
|
|
|
165 |
C |
p.
|
artikel
|
| 35 |
Developing a novel method to measure texture changes of semi-solid food during a continuous compressive motion with high deformation using repeatable dual extrusion cell (RDEC)
|
Oyinloye, Timilehin Martins
|
|
|
165 |
C |
p.
|
artikel
|
| 36 |
Dry granulation of vitamin D3 and iron in corn starch matrix: Powder flow and structural properties
|
Ahmed, Jasim
|
|
|
165 |
C |
p.
|
artikel
|
| 37 |
Editorial Board
|
|
|
|
165 |
C |
p.
|
artikel
|
| 38 |
Effectiveness of targeting the NLRP3 inflammasome by using natural polyphenols: A systematic review of implications on health effects
|
Wang, Taotao
|
|
|
165 |
C |
p.
|
artikel
|
| 39 |
Effect of dense phase carbon dioxide treatment on the flavor, texture, and quality changes in new-paocai
|
Xing, Yage
|
|
|
165 |
C |
p.
|
artikel
|
| 40 |
Effect of food matrix and fermentation on angiotensin-converting enzyme inhibitory activity and β-glucan release after in vitro digestion in oat-based products
|
Akan, Ecem
|
|
|
165 |
C |
p.
|
artikel
|
| 41 |
Effect of perceptive enrichment on the efficiency of simulated contexts: Comparing virtual reality and immersive room settings
|
Gouton, Maëlle-Ahou
|
|
|
165 |
C |
p.
|
artikel
|
| 42 |
Effect of plasmin on casein hydrolysis and textural properties of rennet-induced model cheeses
|
Cai, Huifang
|
|
|
165 |
C |
p.
|
artikel
|
| 43 |
Effects of dual succinylation and ultrasonication modification on the structural and functional properties of ovalbumin
|
Zhang, Ru-yi
|
|
|
165 |
C |
p.
|
artikel
|
| 44 |
Effects of prebiotics on intestinal physiology, neuropsychological function, and exercise capacity of mice with sleep deprivation
|
Chung, Yi
|
|
|
165 |
C |
p.
|
artikel
|
| 45 |
Effects of pre-emulsion prepared using sucrose esters with different hydrophile-lipophile balances on characteristics of soy protein isolate emulsion films
|
Zhao, Yuan
|
|
|
165 |
C |
p.
|
artikel
|
| 46 |
Elastic and transparent ovalbumin hydrogels formed via succinylation combined with pH-shifting treatment
|
Hu, Gan
|
|
|
165 |
C |
p.
|
artikel
|
| 47 |
Evaluation of the total phenolic content, antioxidative capacity, and chemical fingerprint of Annona crassiflora Mart. Bioaccessible molecules
|
Ramos, Ana Luiza Coeli Cruz
|
|
|
165 |
C |
p.
|
artikel
|
| 48 |
Evaluation the food safety of cultured fat via detection of residues of adipogenic differentiation cocktail in cultured fat with high performance liquid chromatography and enzyme-linked immunosorbent assay
|
Song, Wen-Juan
|
|
|
165 |
C |
p.
|
artikel
|
| 49 |
Fabrication of high strength cold-set sodium alginate/whey protein nanofiber double network hydrogels and their interaction with curcumin
|
Wu, Sijie
|
|
|
165 |
C |
p.
|
artikel
|
| 50 |
Facile and efficient chemical synthesis of gluco-oligosaccharides (GlcOS) with diverse glycosidic linkages as potential prebiotics to promote the growth of probiotic bacteria
|
Zeng, Meijun
|
|
|
165 |
C |
p.
|
artikel
|
| 51 |
Feasibility of hydrocolloid addition for 3D printing of Qingtuan with red bean filling as a dysphagia food
|
Kong, Demei
|
|
|
165 |
C |
p.
|
artikel
|
| 52 |
Fibrous food and particle size influence electromyography and the kinematics of oral processing
|
Oppen, Dominic
|
|
|
165 |
C |
p.
|
artikel
|
| 53 |
Flavor substances of low-valued red swamp crayfish (Procambarus clarkii) hydrolysates derived from double enzymatic systems
|
Li, Chujun
|
|
|
165 |
C |
p.
|
artikel
|
| 54 |
Food aeration: Effect of the surface-active agent type on bubble deformation and break-up in a viscous Newtonian fluid: From single bubble to process-scale
|
Sanogo, B.
|
|
|
165 |
C |
p.
|
artikel
|
| 55 |
Free comment as a valuable approach to characterize and identify the drivers of liking of high-protein flavored milk drink submitted to ohmic heating
|
Rocha, Ramon S.
|
|
|
165 |
C |
p.
|
artikel
|
| 56 |
Genome-wide transcriptome analysis uncovers gene networks regulating fruit quality and volatile compounds in mango cultivar 'Tainong' during postharvest
|
Li, Li
|
|
|
165 |
C |
p.
|
artikel
|
| 57 |
Heat stress and excessive maturity of fruiting bodies suppress GABA accumulation by modulating GABA metabolism in Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm
|
Wen, Qing
|
|
|
165 |
C |
p.
|
artikel
|
| 58 |
High Fischer ratio peptide of hemp seed: Preparation and anti-fatigue evaluation in vivo and in vitro
|
Ying, Zhu
|
|
|
165 |
C |
p.
|
artikel
|
| 59 |
Impact of different kernel grades on volatile compounds profile, fatty acids and oxidative quality of cashew nut oil
|
Leal, Amanda Rodrigues
|
|
|
165 |
C |
p.
|
artikel
|
| 60 |
Impact of gastrointestinal digestion simulation on brewer’s spent grain green extracts and their prebiotic activity
|
Bonifácio-Lopes, Teresa
|
|
|
165 |
C |
p.
|
artikel
|
| 61 |
Impact of Japanese beetles (Popillia japonica Newman) on the chemical composition of two grape varieties (Nebbiolo and Erbaluce) grown in Italy
|
Selli, Serkan
|
|
|
165 |
C |
p.
|
artikel
|
| 62 |
Improving the textural and nutritional properties in restructured meat loaf by adding fibers and papain designed for elderly
|
Ribeiro, Wanessa Oliveira
|
|
|
165 |
C |
p.
|
artikel
|
| 63 |
Infection behavior of Listeria monocytogenes on iceberg lettuce (Lactuca sativa var. capitata)
|
Guan, Hongyang
|
|
|
165 |
C |
p.
|
artikel
|
| 64 |
Influence of coffee roasting degree on inflammatory and oxidative stress markers in high-fructose and saturated fat-fed rats
|
Anese, Monica
|
|
|
165 |
C |
p.
|
artikel
|
| 65 |
Influence of environmental conditions on the production of nutraceuticals in Italian edible plant landraces
|
De Rossi, Silvia
|
|
|
165 |
C |
p.
|
artikel
|
| 66 |
Influences of high hydrostatic pressure on structures and properties of mung bean starch and quality of cationic starch
|
Wang, Ning
|
|
|
165 |
C |
p.
|
artikel
|
| 67 |
Insight into the conformational and allergenicity alterations of shrimp tropomyosin induced by Sargassum fusiforme polyphenol
|
Zhao, Yiming
|
|
|
165 |
C |
p.
|
artikel
|
| 68 |
Insights into the key quality components in Se-Enriched green tea and their relationship with Selenium
|
Ye, Yuanyuan
|
|
|
165 |
C |
p.
|
artikel
|
| 69 |
Integrated design of micro-fibrous food with multi-materials fabricated by uniaxial 3D printing
|
Lee, Su Hyun
|
|
|
165 |
C |
p.
|
artikel
|
| 70 |
Integrated transcriptomic and volatilomic profiles to explore the potential mechanism of aroma formation in Toona sinensis
|
Wang, Cheng
|
|
|
165 |
C |
p.
|
artikel
|
| 71 |
Interfacial composition in infant formulas powder modulate lipid digestion in simulated in-vitro infant gastrointestinal digestion
|
Yu, Xiaoxue
|
|
|
165 |
C |
p.
|
artikel
|
| 72 |
Large-scale metabolome analysis reveals dynamic changes of metabolites during foxtail millet grain filling
|
Wang, Tao
|
|
|
165 |
C |
p.
|
artikel
|
| 73 |
LC-IMS-HRMS for identification of biomarkers in untargeted metabolomics: The effects of pterostilbene and resveratrol consumption in liver steatosis, animal model
|
Lacalle-Bergeron, Leticia
|
|
|
165 |
C |
p.
|
artikel
|
| 74 |
Modified whey protein isolate gel prepared by thermal aggregation combined with transglutaminase crosslinking achieves Casein-like slow digestion in vitro and in vivo
|
Leng, Juncai
|
|
|
165 |
C |
p.
|
artikel
|
| 75 |
Modulation of the crystallization of rapeseed oil using lipases and the impact on ice cream properties
|
Monié, Aurélie
|
|
|
165 |
C |
p.
|
artikel
|
| 76 |
Molecular structures of high- and low-methoxy water-soluble polysaccharides derived from peas and their functions for stabilizing milk proteins under acidic conditions
|
Nakamura, Akihiro
|
|
|
165 |
C |
p.
|
artikel
|
| 77 |
Monitoring the baking quality of Tieguanyin via electronic nose combined with GC–MS
|
Song, Feihu
|
|
|
165 |
C |
p.
|
artikel
|
| 78 |
Muscle fibre type composition influences the formation of odour-active volatiles in beef
|
Li, Zhenzhao
|
|
|
165 |
C |
p.
|
artikel
|
| 79 |
Nanoemulsion: A novel delivery approach for thermosensitive IgG on inhibiting milk fat oxidation
|
Zhang, An-Qi
|
|
|
165 |
C |
p.
|
artikel
|
| 80 |
Non-thermal plasma modulation of the interaction between whey protein isolate and ginsenoside Rg1 to improve the rheological and oxidative properties of emulsion
|
Chen, Xianqiang
|
|
|
165 |
C |
p.
|
artikel
|
| 81 |
Omics approaches to understand cocoa processing and chocolate flavor development: A review
|
Herrera-Rocha, Fabio
|
|
|
165 |
C |
p.
|
artikel
|
| 82 |
Oral and gastrointestinal nutrient bioaccessibility of gluten-free bread is slightly affected by deficient mastication in the elderly
|
Ribes, Susana
|
|
|
165 |
C |
p.
|
artikel
|
| 83 |
Potential of Good’s buffers to inhibit denaturation of myofibrillar protein upon freezing
|
Tan, Mingtang
|
|
|
165 |
C |
p.
|
artikel
|
| 84 |
Preventive effect of Ya'an Tibetan tea on obesity in rats fed with a hypercaloric high-fat diet revealed by gut microbiology and metabolomics studies
|
Yuan, Ye
|
|
|
165 |
C |
p.
|
artikel
|
| 85 |
Production regions discrimination of Huangguanyin oolong tea by using the content of chemical components and rare earth elements
|
Shao, Shuxian
|
|
|
165 |
C |
p.
|
artikel
|
| 86 |
Protective effect of Paecilomyces cicadae TJJ11213 exopolysaccharide on intestinal mucosa and regulation of gut microbiota in immunosuppressed mice
|
Tian, Juanjuan
|
|
|
165 |
C |
p.
|
artikel
|
| 87 |
Pulsed electric field processing as an alternative to sulfites (SO2) for controlling saccharomyces cerevisiae involved in the fermentation of Chardonnay white wine
|
Delso, Carlota
|
|
|
165 |
C |
p.
|
artikel
|
| 88 |
Purification, identification and hypolipidemic activities of three novel hypolipidemic peptides from tea protein
|
Ye, Haoduo
|
|
|
165 |
C |
p.
|
artikel
|
| 89 |
Quality assessment of variable collagen tissues of sea cucumber (Stichopus japonicus) body wall under different heat treatment durations by label-Free proteomics analysis
|
Huang, Yi-Zhen
|
|
|
165 |
C |
p.
|
artikel
|
| 90 |
Quantitative proteomics study on the changes of egg white of yellow preserved primary chicken eggs soaked in alkali solution
|
Shi, Denghui
|
|
|
165 |
C |
p.
|
artikel
|
| 91 |
Role of the in-situ-produced dextran by lactic acid bacteria in the texture modification of pea flour pastes
|
Shuai, Jike
|
|
|
165 |
C |
p.
|
artikel
|
| 92 |
Selenium treatment promotes anthocyanin accumulation in radish sprouts (Raphanus sativus L.) by its regulation of photosynthesis and sucrose transport
|
Chen, Jiahui
|
|
|
165 |
C |
p.
|
artikel
|
| 93 |
Serum metabolomics combined with 16S rRNA sequencing to reveal the effects of Lycium barbarum polysaccharide on host metabolism and gut microbiota
|
Liang, Jingjing
|
|
|
165 |
C |
p.
|
artikel
|
| 94 |
Simultaneous analysis of the oxidation of solvent-extracted and cold-pressed green coffee oil during accelerated storage using 1H NMR and 13C NMR spectroscopy
|
Dong, Wenjiang
|
|
|
165 |
C |
p.
|
artikel
|
| 95 |
Smart systems in producing algae-based protein to improve functional food ingredients industries
|
Neo, Yi Ting
|
|
|
165 |
C |
p.
|
artikel
|
| 96 |
Solubilization of free β-sitosterol in milk sphingomyelin and polar lipid vesicles as carriers: Structural characterization of the membranes and sphingosome morphology
|
Lopez, Christelle
|
|
|
165 |
C |
p.
|
artikel
|
| 97 |
Sonochemical effect on the degree of substitution of octenyl-succinic anhydride into waxy rice starch nanoparticles and study of gastro-intestinal hydrolysis using INFOGEST in vitro digestion method
|
Gautam, Gitanjali
|
|
|
165 |
C |
p.
|
artikel
|
| 98 |
Study on coffee quality improvement by self-induced anaerobic fermentation: Microbial diversity and enzymatic activity
|
Braga, Ana Valéria Ulhano
|
|
|
165 |
C |
p.
|
artikel
|
| 99 |
Sublethally injured microorganisms in food processing and preservation: Quantification, formation, detection, resuscitation and adaption
|
Shao, Lele
|
|
|
165 |
C |
p.
|
artikel
|
| 100 |
Synergistic effects of pH shift and heat treatment on solubility, physicochemical and structural properties, and lysinoalanine formation in silkworm pupa protein isolates
|
Xu, Haining
|
|
|
165 |
C |
p.
|
artikel
|
| 101 |
Technological and prebiotic aspects of young bamboo culm flour (Dendrocalamus latiflorus) combined with rice flour to produce healthy extruded products
|
Sampaio, Ulliana Marques
|
|
|
165 |
C |
p.
|
artikel
|
| 102 |
The bioaccessibility, bioavailability, bioactivity, and prebiotic effects of phenolic compounds from raw and solid-fermented mulberry leaves during in vitro digestion and colonic fermentation
|
Zhao, Qiannan
|
|
|
165 |
C |
p.
|
artikel
|
| 103 |
The intervention effects of konjac glucomannan with different molecular weights on high-fat and high-fructose diet-fed obese mice based on the regulation of gut microbiota
|
Liu, Qian
|
|
|
165 |
C |
p.
|
artikel
|
| 104 |
The path of proteolysis by bovine chymotrypsin
|
Vreeke, Gijs J.C.
|
|
|
165 |
C |
p.
|
artikel
|
| 105 |
The potential meat flavoring generated from Maillard reaction products of wheat gluten protein hydrolysates-xylose: Impacts of different thermal treatment temperatures on flavor
|
Sun, Ao
|
|
|
165 |
C |
p.
|
artikel
|
| 106 |
Thermomechanically micronized sugar beet pulp: Emulsification performance and the contribution of soluble elements and insoluble fibrous particles
|
Lin, Jiawei
|
|
|
165 |
C |
p.
|
artikel
|
| 107 |
Towards the isolation of more robust next generation probiotics: The first aerotolerant Bifidobacterium bifidum strain
|
Marcos-Fernández, Raquel
|
|
|
165 |
C |
p.
|
artikel
|
| 108 |
Transcriptomic analysis reveals the inhibition mechanism of pulsed light on fungal growth and ochratoxin A biosynthesis in Aspergillus carbonarius
|
Wang, Yan
|
|
|
165 |
C |
p.
|
artikel
|
| 109 |
Understanding fatty acid composition and lipid profile of rapeseed oil in response to nitrogen management strategies
|
Wang, Cheng
|
|
|
165 |
C |
p.
|
artikel
|
| 110 |
Unraveling the microbial succession during the natural fermentation of grass carp and their correlation with volatile flavor formation
|
Xiao, Naiyong
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