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Journal description
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Details for article 98 of 115 found articles
| Title: |
Study on coffee quality improvement by self-induced anaerobic fermentation: Microbial diversity and enzymatic activity |
| Author: |
Braga, Ana Valéria Ulhano Miranda, Márcio André Aoyama, Hiroshi Schmidt, Flavio Luís |
| Appeared in: |
Food research international |
| Paging: | Volume 165 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 98 of 115 found articles
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