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                                       Details for article 76 of 115 found articles
 
 
  Molecular structures of high- and low-methoxy water-soluble polysaccharides derived from peas and their functions for stabilizing milk proteins under acidic conditions
 
 
Title: Molecular structures of high- and low-methoxy water-soluble polysaccharides derived from peas and their functions for stabilizing milk proteins under acidic conditions
Author: Nakamura, Akihiro
Naeki, Rion
Kikuchi, Mayu
Corredig, Milena
Shima, Yugo
Fujii, Nanae
Appeared in: Food research international
Paging: Volume 165 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 76 of 115 found articles
 
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