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Journal description
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Details for article 75 of 115 found articles
| Title: |
Modulation of the crystallization of rapeseed oil using lipases and the impact on ice cream properties |
| Author: |
Monié, Aurélie Habersetzer, Thomas Sureau, Léa David, Annabelle Clemens, Karine Malet-Martino, Myriam Perez, Emile Franceschi, Sophie Balayssac, Stéphane Delample, Mathieu |
| Appeared in: |
Food research international |
| Paging: | Volume 165 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 75 of 115 found articles
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