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Evaluation of the total phenolic content, antioxidative capacity, and chemical fingerprint of Annona crassiflora Mart. Bioaccessible molecules |
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Titel: |
Evaluation of the total phenolic content, antioxidative capacity, and chemical fingerprint of Annona crassiflora Mart. Bioaccessible molecules |
Auteur: |
Ramos, Ana Luiza Coeli Cruz Minighin, Elaine Carvalho Soares, Isabela Iunes Camilo Ferreira, Ricardo Manuel de Seixas Boavida Sousa, Isabel Maria Nunes de Augusti, Rodinei Labanca, Renata Adriana Araújo, Raquel Linhares Bello de Melo, Júlio Onésio Ferreira |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 165 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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