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Journal description
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Details for article 26 of 115 found articles
| Title: |
Comparative proteome and volatile metabolome analysis of Aspergillus oryzae 3.042 and Aspergillus sojae 3.495 during koji fermentation |
| Author: |
Li, Jingyao Liu, Bin Feng, Xiaojuan Zhang, Mengli Ding, Tingting Zhao, Yue Wang, Chunling |
| Appeared in: |
Food research international |
| Paging: | Volume 165 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 115 found articles
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