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                                       Details for article 26 of 115 found articles
 
 
  Comparative proteome and volatile metabolome analysis of Aspergillus oryzae 3.042 and Aspergillus sojae 3.495 during koji fermentation
 
 
Title: Comparative proteome and volatile metabolome analysis of Aspergillus oryzae 3.042 and Aspergillus sojae 3.495 during koji fermentation
Author: Li, Jingyao
Liu, Bin
Feng, Xiaojuan
Zhang, Mengli
Ding, Tingting
Zhao, Yue
Wang, Chunling
Appeared in: Food research international
Paging: Volume 165 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 26 of 115 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands