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                                       Details for article 100 of 115 found articles
 
 
  Synergistic effects of pH shift and heat treatment on solubility, physicochemical and structural properties, and lysinoalanine formation in silkworm pupa protein isolates
 
 
Title: Synergistic effects of pH shift and heat treatment on solubility, physicochemical and structural properties, and lysinoalanine formation in silkworm pupa protein isolates
Author: Xu, Haining
Pan, Jiayin
Dabbour, Mokhtar
Kumah Mintah, Benjamin
Chen, Wen
Yang, Fan
Zhang, Zhaoli
Cheng, Yu
Dai, Chunhua
He, Ronghai
Ma, Haile
Appeared in: Food research international
Paging: Volume 165 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 100 of 115 found articles
 
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