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                                       Details for article 110 of 115 found articles
 
 
  Unraveling the microbial succession during the natural fermentation of grass carp and their correlation with volatile flavor formation
 
 
Title: Unraveling the microbial succession during the natural fermentation of grass carp and their correlation with volatile flavor formation
Author: Xiao, Naiyong
Xu, Huiya
Hu, Yun
Zhang, Yurui
Guo, Quanyou
Shi, Wenzheng
Appeared in: Food research international
Paging: Volume 165 () nr. C pages p.
Year: 2023
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 110 of 115 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands