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Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins |
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Titel: |
Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins |
Auteur: |
Albuquerque, Bianca R. Pinela, José Dias, Maria Inês Pereira, Carla Petrović, Jovana Soković, Marina Calhelha, Ricardo C. Oliveira, M. Beatriz P.P. Ferreira, Isabel C.F.R. Barros, Lillian |
Verschenen in: |
Food research international |
Paginering: |
Jaargang 165 () nr. C pagina's p. |
Jaar: |
2023 |
Inhoud: |
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Uitgever: |
The Author(s) |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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