| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acid-induced gels from soy and whey protein thermally-induced mixed aggregates: Rheology and microstructure
|
Xia, Wenjie
|
|
|
125 |
C |
p.
|
artikel
|
| 2 |
Adsorption of arabinogalactan-proteins from Acacia gums (senegal and seyal) and its molecular fractions onto latex particles
|
Renard, D.
|
|
|
125 |
C |
p.
|
artikel
|
| 3 |
An insight into the rheology and texture assessment: The influence of sprouting treatment on the whole wheat flour
|
Gao, kun
|
|
|
125 |
C |
p.
|
artikel
|
| 4 |
Antioxidant neoagarooligosaccharides (NAOs) and dietary fiber production from red algae Gracilariopsis lemaneiformis using enzyme assisted one-step process
|
Song, Tao
|
|
|
125 |
C |
p.
|
artikel
|
| 5 |
Biobased materials for active food packaging: A review
|
Atta, Omar Mohammad
|
|
|
125 |
C |
p.
|
artikel
|
| 6 |
Buckwheat self-assembling peptide-based hydrogel: Preparation, characteristics and forming mechanism
|
Yu, Mengru
|
|
|
125 |
C |
p.
|
artikel
|
| 7 |
Calcium-aided fabrication of pea protein hydrogels with filler emulsion particles coated by pH12-shifting and ultrasound treated protein
|
Ma, Tiantian
|
|
|
125 |
C |
p.
|
artikel
|
| 8 |
Chemical and structural characteristics of proteins of non-vital and vital wheat glutens
|
Ortolan, Fernanda
|
|
|
125 |
C |
p.
|
artikel
|
| 9 |
Coacervation in pea protein solutions: The effect of pH, salt, and fractionation processing steps
|
Kornet, Remco
|
|
|
125 |
C |
p.
|
artikel
|
| 10 |
Colloidal stability of oil-in-water emulsions prepared from hen egg white submitted to dry and/or wet heating to induce amyloid-like fibril formation
|
Huyst, Arne M.R.
|
|
|
125 |
C |
p.
|
artikel
|
| 11 |
Comparison of the molecular structure of heat and pressure-treated corn starch based on experimental data and molecular dynamics simulation
|
Liu, Zhenyu
|
|
|
125 |
C |
p.
|
artikel
|
| 12 |
Corrigendum to “Effect of oxidative modification by reactive oxygen species (ROS) on the aggregation of whey protein concentrate (WPC)” [Food Hydrocolloids 123 (2022) 107189]
|
Feng, Yongli
|
|
|
125 |
C |
p.
|
artikel
|
| 13 |
Curcumin-loaded composite hydrogel based on scallop (Patinopecten yessoensis) male gonad hydrolysates and κ-carrageenan: Characterization and in vitro digestibility
|
Yan, Jia-Nan
|
|
|
125 |
C |
p.
|
artikel
|
| 14 |
Develop and characterize thermally reversible transparent gels from pea protein isolate and study the gel formation mechanisms
|
Zhu, Peineng
|
|
|
125 |
C |
p.
|
artikel
|
| 15 |
Dynamic covalent chemistry of imines for the development of stimuli-responsive chitosan films as carriers of sustainable antifungal volatiles
|
Heras-Mozos, Raquel
|
|
|
125 |
C |
p.
|
artikel
|
| 16 |
Editorial Board
|
|
|
|
125 |
C |
p.
|
artikel
|
| 17 |
Effect of hydroxypropyl distarch phosphate on the physicochemical characteristics and structure of shrimp myofibrillar protein
|
Mi, Jie
|
|
|
125 |
C |
p.
|
artikel
|
| 18 |
Effect of microwave exposure to flaxseed on the composition, structure and techno-functionality of gum polysaccharides
|
Yu, Xiao
|
|
|
125 |
C |
p.
|
artikel
|
| 19 |
Effect of modifying β-casein by maillard reaction and genipin crosslinking on in vitro digestion of the micelles
|
Li, Mo
|
|
|
125 |
C |
p.
|
artikel
|
| 20 |
Effect of pH and cosolvent sucralose on the solvation profile of ovalbumin: Ultrasonic and molecular simulation studies
|
Agalya, P.
|
|
|
125 |
C |
p.
|
artikel
|
| 21 |
Effect of protein topology on hierarchical complexation of epsilon-polylysine and protein: A multiscale structural analysis
|
Guo, Liang
|
|
|
125 |
C |
p.
|
artikel
|
| 22 |
Effect of starch molecular structure on precision and texture properties of 3D printed products
|
Ji, Shengyang
|
|
|
125 |
C |
p.
|
artikel
|
| 23 |
Effects and underlying mechanisms of insoluble dietary fiber and ferulic acid on the crumb structure of steamed bread
|
Wang, Chong-Chong
|
|
|
125 |
C |
p.
|
artikel
|
| 24 |
Effects of xanthan, guar and Mesona chinensis Benth gums on the pasting, rheological, texture properties and microstructure of pea starch gels
|
Rong, Liyuan
|
|
|
125 |
C |
p.
|
artikel
|
| 25 |
Efficiency, functionality, and multi-scale structure of citric acid esterified glutinous rice starch synthesized via infrared radiation
|
Ding, Chao
|
|
|
125 |
C |
p.
|
artikel
|
| 26 |
Eggshell powder improves the gel properties and microstructure of pea starch-Mesona chinensis Benth polysaccharide gels
|
Rong, Liyuan
|
|
|
125 |
C |
p.
|
artikel
|
| 27 |
Fractionation methods affect the gelling properties of pea proteins in emulsion-filled gels
|
Kornet, Remco
|
|
|
125 |
C |
p.
|
artikel
|
| 28 |
Freeze − thaw induced structuration of whey protein − alfalfa (Medicago sativa L.) galactomannan binary systems
|
Hellebois, Thierry
|
|
|
125 |
C |
p.
|
artikel
|
| 29 |
Freeze-thaw stability and oil crystallization behavior of phospholipids/whey protein-costabilized acidic emulsions with four oil types
|
Wang, Ying
|
|
|
125 |
C |
p.
|
artikel
|
| 30 |
β-Glucans from the giant mushroom Macrocybe titans: Chemical characterization and rheological properties
|
da Silva Milhorini, Shayane
|
|
|
125 |
C |
p.
|
artikel
|
| 31 |
Graphical abstract TOC
|
|
|
|
125 |
C |
p.
|
artikel
|
| 32 |
Graphical abstract TOC
|
|
|
|
125 |
C |
p.
|
artikel
|
| 33 |
Graphical abstract TOC continued
|
|
|
|
125 |
C |
p.
|
artikel
|
| 34 |
High internal phase Pickering emulsions stabilized by cellulose nanocrystals for 3D printing
|
Ma, Tao
|
|
|
125 |
C |
p.
|
artikel
|
| 35 |
High internal phase Pickering emulsions stabilized by tannic acid-ovalbumin complexes: Interfacial property and stability
|
Chen, Yang
|
|
|
125 |
C |
p.
|
artikel
|
| 36 |
High-internal-phase pickering emulsions stabilized by ultrasound-induced nanocellulose hydrogels
|
Ni, Yang
|
|
|
125 |
C |
p.
|
artikel
|
| 37 |
Hydro- and aerogels from ethanolic potato and whey protein solutions: Influence of temperature and ethanol concentration on viscoelastic properties, protein interactions, and microstructure
|
Andlinger, David J.
|
|
|
125 |
C |
p.
|
artikel
|
| 38 |
Insight into binding behavior, structure, and foam properties of α-lactalbumin/glycyrrhizic acid complex in an acidic environment
|
Shi, Ruijie
|
|
|
125 |
C |
p.
|
artikel
|
| 39 |
Insights from alpha-Lactoalbumin and beta-Lactoglobulin into mechanisms of nanoliposome-whey protein interactions
|
Wang, Qian
|
|
|
125 |
C |
p.
|
artikel
|
| 40 |
Insights into the mechanism on Glucono-delta-lactone induced gelation of soybean protein at subunit level
|
Ju, Qian
|
|
|
125 |
C |
p.
|
artikel
|
| 41 |
In vitro stability study of saliva emulsions: The impact of time, calcium ion and pH
|
Ma, Tian
|
|
|
125 |
C |
p.
|
artikel
|
| 42 |
Isolation of novel wheat bran antifreeze polysaccharides and the cryoprotective effect on frozen dough quality
|
Zhao, Ahui
|
|
|
125 |
C |
p.
|
artikel
|
| 43 |
Layer-by-layer self-assembly of hollow dextran sulfate/chitosan-coated zein nanoparticles loaded with crocin: Fabrication, structural characterization and potential biological fate
|
Song, Gongshuai
|
|
|
125 |
C |
p.
|
artikel
|
| 44 |
Low-pressure plasma modification of the rheological properties of tapioca starch
|
Zhang, Kexin
|
|
|
125 |
C |
p.
|
artikel
|
| 45 |
Low temperature extrusion promotes transglutaminase cross-linking of whey protein isolate and enhances its emulsifying properties and water holding capacity
|
Li, Jinpeng
|
|
|
125 |
C |
p.
|
artikel
|
| 46 |
Microencapsulation of juniper berry essential oil (Juniperus communis L.) by spray drying: microcapsule characterization and release kinetics of the oil
|
Bajac, Jelena
|
|
|
125 |
C |
p.
|
artikel
|
| 47 |
Microencapsulation of Sichuan pepper essential oil in soybean protein isolate-Sichuan pepper seed soluble dietary fiber complex coacervates
|
Chen, Kai
|
|
|
125 |
C |
p.
|
artikel
|
| 48 |
Modified Tartary buckwheat (Fagopyrum tataricum Gaertn.) starch by gaseous ozone: Structural, physicochemical and in vitro digestible properties
|
Hu, Jingwei
|
|
|
125 |
C |
p.
|
artikel
|
| 49 |
Monitoring pH and whey protein digestion by TD-NMR and MRI in a novel semi-dynamic in vitro gastric simulator (MR-GAS)
|
Deng, Ruoxuan
|
|
|
125 |
C |
p.
|
artikel
|
| 50 |
Napins and cruciferins in rapeseed protein extracts have complementary roles in structuring emulsion-filled gels
|
Ntone, Eleni
|
|
|
125 |
C |
p.
|
artikel
|
| 51 |
Overview of foam system: Natural material-based foam, stabilization, characterization, and applications
|
Zhan, Fuchao
|
|
|
125 |
C |
p.
|
artikel
|
| 52 |
Physicochemical properties and in vitro starch digestibility of wheat starch/rice protein hydrolysate complexes
|
Lin, Li
|
|
|
125 |
C |
p.
|
artikel
|
| 53 |
Polymorphic transitions of V-type amylose upon hydration and dehydration
|
Guo, Jiayue
|
|
|
125 |
C |
p.
|
artikel
|
| 54 |
Polysaccharide-based delivery system for curcumin: Fabrication and characterization of carboxymethylated corn fiber gum/chitosan biopolymer particles
|
Ma, Zhiyuan
|
|
|
125 |
C |
p.
|
artikel
|
| 55 |
Potential of brewers’ spent grain in yogurt fermentation and evaluation of its impact in rheological behaviour, consistency, microstructural properties and acidity profile during the refrigerated storage
|
Naibaho, Joncer
|
|
|
125 |
C |
p.
|
artikel
|
| 56 |
Preparation and characterization of pectin-based edible coating agent encapsulating carvacrol/HPβCD inclusion complex for inhibiting fungi
|
Sun, Cui
|
|
|
125 |
C |
p.
|
artikel
|
| 57 |
Profiling the water soluble pectin in clear red raspberry (Rubus idaeus L. cv. Heritage) juice: Impact of high hydrostatic pressure and high-temperature short-time processing on the pectin properties
|
Zhang, Wentao
|
|
|
125 |
C |
p.
|
artikel
|
| 58 |
Properties of different poultry skins sources in relation to co-extruded sausage casings
|
Suurs, Patricia
|
|
|
125 |
C |
p.
|
artikel
|
| 59 |
Protein-based colloidal structures tailoring techno- and bio-functionality of emulsions
|
Santos, Matheus A.S.
|
|
|
125 |
C |
p.
|
artikel
|
| 60 |
Real-time monitoring of interactions between dietary fibers and lipid layer and their impact on the lipolysis process
|
Zhou, Lele
|
|
|
125 |
C |
p.
|
artikel
|
| 61 |
Recent advances in the design and fabrication of probiotic delivery systems to target intestinal inflammation
|
Jiang, Zhaowei
|
|
|
125 |
C |
p.
|
artikel
|
| 62 |
Self-assembled and assembled starch V-type complexes for the development of functional foodstuffs: A review
|
Gutiérrez, Tomy J.
|
|
|
125 |
C |
p.
|
artikel
|
| 63 |
Sinapic acid impacts the emulsifying properties of rapeseed proteins at acidic pH
|
Ntone, Eleni
|
|
|
125 |
C |
p.
|
artikel
|
| 64 |
Stimuli-responsive polymer-complexed liposome nanocarrier provides controlled release of biomolecules
|
Yang, Eunhye
|
|
|
125 |
C |
p.
|
artikel
|
| 65 |
Structurally stable sustained-release microcapsules stabilized by self-assembly of pectin-chitosan-collagen in aqueous two-phase system
|
Jiang, Zhenyang
|
|
|
125 |
C |
p.
|
artikel
|
| 66 |
Structure characteristics and functionality of water-soluble fraction from high-intensity ultrasound treated pea protein isolate
|
Gao, Kun
|
|
|
125 |
C |
p.
|
artikel
|
| 67 |
Structure-function relationships between the primary structural properties and multilayer emulsion-fabricating function of an anionic polysaccharide (sulfated fucan)
|
Shi, Feifei
|
|
|
125 |
C |
p.
|
artikel
|
| 68 |
Synergistic strongly coupled super-deamidation of wheat gluten by glucose-organic acid natural deep eutectic solvent and the efficaciousness of structure and functionality
|
Zheng, Wen-yu
|
|
|
125 |
C |
p.
|
artikel
|
| 69 |
Synthesis of amidated pectin with amino acid using ultra-low temperature enzymatic method and its evaluation of fat mimic characteristics
|
Zheng, Chenmin
|
|
|
125 |
C |
p.
|
artikel
|
| 70 |
The effect of annealing under acid or alkaline environment on the physicochemical and functional properties of wheat starch
|
Malumba, Paul
|
|
|
125 |
C |
p.
|
artikel
|
| 71 |
The effect of ethanol solution annealing on the physicochemical properties of pea and potato starches
|
Chen, Xiaoyu
|
|
|
125 |
C |
p.
|
artikel
|
| 72 |
The effect of sucrose esters S1570 on partial coalescence and whipping properties
|
Zeng, Di
|
|
|
125 |
C |
p.
|
artikel
|
| 73 |
The improvement of the physicochemical properties and bioaccessibility of lutein microparticles by electrostatic complexation
|
Hao, Jia
|
|
|
125 |
C |
p.
|
artikel
|
| 74 |
Type 1 resistant starch: Nutritional properties and industry applications
|
Kraithong, Supaluck
|
|
|
125 |
C |
p.
|
artikel
|
| 75 |
Understanding the impact of diverse structural properties of homogalacturonan rich citrus pectin-derived compounds on their emulsifying and emulsion stabilizing potential
|
Humerez-Flores, Jessika N.
|
|
|
125 |
C |
p.
|
artikel
|
| 76 |
Water-in-oil Pickering emulsions stabilized by edible surfactant crystals formed in situ
|
Hu, Xin
|
|
|
125 |
C |
p.
|
artikel
|
Tijdschrift beschrijving