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Details for article 75 of 76 found articles
| Title: |
Understanding the impact of diverse structural properties of homogalacturonan rich citrus pectin-derived compounds on their emulsifying and emulsion stabilizing potential |
| Author: |
Humerez-Flores, Jessika N. Verkempinck, Sarah H.E. De Bie, Margot Kyomugasho, Clare Van Loey, Ann M. Moldenaers, Paula Hendrickx, Marc E. |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 125 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 75 of 76 found articles
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