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                                       Details for article 56 of 76 found articles
 
 
  Preparation and characterization of pectin-based edible coating agent encapsulating carvacrol/HPβCD inclusion complex for inhibiting fungi
 
 
Title: Preparation and characterization of pectin-based edible coating agent encapsulating carvacrol/HPβCD inclusion complex for inhibiting fungi
Author: Sun, Cui
Cao, Jinping
Wang, Yue
Huang, Lingxia
Chen, Jiebiao
Wu, Jue
Zhang, He
Chen, Yunyi
Sun, Chongde
Appeared in: Food hydrocolloids
Paging: Volume 125 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 56 of 76 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands