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Journal description
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Details for article 26 of 76 found articles
| Title: |
Eggshell powder improves the gel properties and microstructure of pea starch-Mesona chinensis Benth polysaccharide gels |
| Author: |
Rong, Liyuan Shen, Mingyue Wen, Huiliang Xiao, Wenhao Li, Jinwang Xie, Jianhua |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 125 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 26 of 76 found articles
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