Digital Library
Close Browse articles from a journal
 
<< previous    next >>
     Journal description
       All volumes of the corresponding journal
         All issues of the corresponding volume
           All articles of the corresponding issues
                                       Details for article 29 of 76 found articles
 
 
  Freeze-thaw stability and oil crystallization behavior of phospholipids/whey protein-costabilized acidic emulsions with four oil types
 
 
Title: Freeze-thaw stability and oil crystallization behavior of phospholipids/whey protein-costabilized acidic emulsions with four oil types
Author: Wang, Ying
Lin, Ruohui
Song, Ziye
Zhang, Shucheng
Zhao, Xiangzhong
Jiang, Jiang
Liu, Yuanfa
Appeared in: Food hydrocolloids
Paging: Volume 125 () nr. C pages p.
Year: 2022
Contents:
Publisher: Elsevier Ltd
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 29 of 76 found articles
 
<< previous    next >>
 
 Koninklijke Bibliotheek - National Library of the Netherlands