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Journal description
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Details for article 29 of 76 found articles
| Title: |
Freeze-thaw stability and oil crystallization behavior of phospholipids/whey protein-costabilized acidic emulsions with four oil types |
| Author: |
Wang, Ying Lin, Ruohui Song, Ziye Zhang, Shucheng Zhao, Xiangzhong Jiang, Jiang Liu, Yuanfa |
| Appeared in: |
Food hydrocolloids |
| Paging: | Volume 125 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 29 of 76 found articles
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