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Effect of microwave exposure to flaxseed on the composition, structure and techno-functionality of gum polysaccharides |
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Titel: |
Effect of microwave exposure to flaxseed on the composition, structure and techno-functionality of gum polysaccharides |
Auteur: |
Yu, Xiao Huang, Shasha Yang, Fan Qin, Xiaopeng Nie, Chengzhen Deng, Qianchun Huang, Fenghong Xiang, Qisen Zhu, Yingying Geng, Fang |
Verschenen in: |
Food hydrocolloids |
Paginering: |
Jaargang 125 () nr. C pagina's p. |
Jaar: |
2022 |
Inhoud: |
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Uitgever: |
Elsevier Ltd |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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