| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A basis for IgY-themed functional foods: Digestion profile of oral yolk immunoglobulin (IgY) by INFOGEST static digestion model
|
Xia, Minquan
|
|
|
162 |
PB |
p.
|
artikel
|
| 2 |
Accurate quantitative determination of the total amounts of Strecker aldehydes contained in wine. Assessment of their presence in table wines
|
Castejón-Musulén, Oscar
|
|
|
162 |
PB |
p.
|
artikel
|
| 3 |
Adsorption behavior of carboxy- and amine-terminated magnetic beads for patulin: Batch experiments in aqueous solution and apple juice
|
Bayrac, Ceren
|
|
|
162 |
PB |
p.
|
artikel
|
| 4 |
Alternations in the chain length distribution of polysaccharides by adjusting the active sites of the 1,4-α-glucan branching enzyme
|
Ban, Xiaofeng
|
|
|
162 |
PB |
p.
|
artikel
|
| 5 |
Analysis of biogenic amine in dry sausages collected from northeast China: From the perspective of free amino acid profile and bacterial community composition
|
Wang, Huiping
|
|
|
162 |
PB |
p.
|
artikel
|
| 6 |
Analysis of volatile metabolite variations in strip green tea during processing and effect of rubbing degree using untargeted and targeted metabolomics
|
Ouyang, Wen
|
|
|
162 |
PB |
p.
|
artikel
|
| 7 |
An efficient and economical way to obtain porcine muscle stem cells for cultured meat production
|
Li, Mei
|
|
|
162 |
PB |
p.
|
artikel
|
| 8 |
A novel Atlantic salmon (Salmo salar) bone collagen peptide delays osteoarthritis development by inhibiting cartilage matrix degradation and anti-inflammatory
|
Luo, Xianliang
|
|
|
162 |
PB |
p.
|
artikel
|
| 9 |
Anti-diabetic effect of hesperidin on palmitate (PA)-treated HepG2 cells and high fat diet-induced obese mice
|
Rajan, Priyanka
|
|
|
162 |
PB |
p.
|
artikel
|
| 10 |
Antioxidative properties of bayberry tannins with different mean degrees of polymerization: Controlled degradation based on hydroxyl radicals
|
Xia, Shitao
|
|
|
162 |
PB |
p.
|
artikel
|
| 11 |
An untargeted strategy based on UHPLC-QTOF-HRMS metabolomics to identify markers revealing the terroir and processing effect on thyme phenolic profiling
|
Rivera-Pérez, Araceli
|
|
|
162 |
PB |
p.
|
artikel
|
| 12 |
Aroma-active volatiles and rheological characteristics of the plastic mass during conching of dark chocolate
|
Guckenbiehl, Yvonne
|
|
|
162 |
PB |
p.
|
artikel
|
| 13 |
Atypical phase behaviour of quinoa protein isolate in mixture with maltodextrin
|
Campos Assumpção de Amarante, Marina
|
|
|
162 |
PB |
p.
|
artikel
|
| 14 |
Bacterial community analysis of infant foods obtained from Chinese markets by combining culture-dependent and high-throughput sequence methods
|
Yuan, Lei
|
|
|
162 |
PB |
p.
|
artikel
|
| 15 |
Basic electrolyzed water coupled with ultrasonic treatment improves the functional properties and digestibility of Antarctic krill proteins
|
Li, Yufeng
|
|
|
162 |
PB |
p.
|
artikel
|
| 16 |
Bioaccessibility and uptake/epithelial transport of vitamin E: Discoveries and challenges of in vitro and ex vivo assays
|
Catelli Rocha Torres, Larissa
|
|
|
162 |
PB |
p.
|
artikel
|
| 17 |
Bioactive compounds and enzymatic browning inhibition in cloudy apple juice by a new magnetic UVM-7-SH mesoporous material
|
Muñoz-Pina, Sara
|
|
|
162 |
PB |
p.
|
artikel
|
| 18 |
(Bio)chemical reactions associated with ageing of red kidney beans (Phaseolus vulgaris) during storage probed by volatile profiling: The role of glass transition temperature
|
Wainaina, Irene
|
|
|
162 |
PB |
p.
|
artikel
|
| 19 |
Cell walls of extruded pea snacks: Morphological and mechanical characterisation and finite element modelling
|
Jebalia, I.
|
|
|
162 |
PB |
p.
|
artikel
|
| 20 |
Characteristic volatile fingerprints of three edible marine green algae (Ulva spp.) in China by HS-GC-IMS and evaluation of the antioxidant bioactivities
|
Yao, Lingyun
|
|
|
162 |
PB |
p.
|
artikel
|
| 21 |
Characterization of bioactive peptides derived from goatskin Tulum cheese of the Ereğli region at different stages of ripening
|
Öztürk, Hale İnci
|
|
|
162 |
PB |
p.
|
artikel
|
| 22 |
Characterization of controlled-release Eucalyptus citriodora oil/Zinc ions nanoparticles with enhanced antibacterial properties against E. coli O157:H7 in fruit juice
|
Li, Hong
|
|
|
162 |
PB |
p.
|
artikel
|
| 23 |
Characterization of hay-like off-odor in basil samples after various processing and strategies for reducing the off-odor
|
Liang, Jiaqi
|
|
|
162 |
PB |
p.
|
artikel
|
| 24 |
Chlorophyll breakdown during fruit ripening: Qualitative analysis of phyllobilins in the peel of apples (Malus domestica Borkh.) cv. ‘Gala’ during different shelf life stages
|
Gorfer, Lisa Marie
|
|
|
162 |
PB |
p.
|
artikel
|
| 25 |
Co-encapsulation of paprika and cinnamon oleoresin by spray drying using whey protein isolate and maltodextrin as wall material: Development, characterization and storage stability
|
Ferraz, Mariana Costa
|
|
|
162 |
PB |
p.
|
artikel
|
| 26 |
Combined application of high-throughput sequencing and LC-MS/MS-based metabolomics to evaluate the formation of Zn-protoporphyrin in Nuodeng ham
|
Yang, Zijiang
|
|
|
162 |
PB |
p.
|
artikel
|
| 27 |
Comparison of milk fat globule membrane protein profile among bovine, goat and camel milk based on label free proteomic techniques
|
Han, Binsong
|
|
|
162 |
PB |
p.
|
artikel
|
| 28 |
Comparison of the physical stabilities and oxidation of lipids and proteins in natural and polyphenol-modified soybean protein isolate-stabilized emulsions
|
Yan, Shizhang
|
|
|
162 |
PB |
p.
|
artikel
|
| 29 |
Composition of major quinochalcone hydroxysafflor yellow A and anhydrosafflor yellow B is associated with colour of safflower (Carthamus tinctorius) during colour-transition but not with overall antioxidant capacity: A study on 144 cultivars
|
Yan, Zhen
|
|
|
162 |
PB |
p.
|
artikel
|
| 30 |
Construction of functional soybean peptide–cyclodextrin carboxylate nanoparticles and their interaction with porcine pancreatic α-amylase
|
Liu, Yuwan
|
|
|
162 |
PB |
p.
|
artikel
|
| 31 |
Curcumin encapsulation in capsules and fibers of potato starch by electrospraying and electrospinning: Thermal resistance and antioxidant activity
|
Pires, Juliani Buchveitz
|
|
|
162 |
PB |
p.
|
artikel
|
| 32 |
Dairy powder enriched with a soy extract (Glycine max): Physicochemical and polyphenolic characteristics, physical and rehydration properties and multielement composition
|
Cunha, Tamires Marques Paes da
|
|
|
162 |
PB |
p.
|
artikel
|
| 33 |
Development of a high-throughput screening method for exopolysaccharide-producing Streptococcus thermophilus based on Congo red
|
Xiong, Zhiqiang
|
|
|
162 |
PB |
p.
|
artikel
|
| 34 |
Differences in multielement concentrations in rice (Oryza sativa L.) between longevity and non-longevity areas in China and their relations with lifespan indicators
|
Xia, Meng-Chan
|
|
|
162 |
PB |
p.
|
artikel
|
| 35 |
Differential responses on gut microbiota and microbial metabolome of 2′-fucosyllactose and galactooligosaccharide against DSS-induced colitis
|
Liu, Xiaoxia
|
|
|
162 |
PB |
p.
|
artikel
|
| 36 |
Dynamic monitoring of the protein-lipid co-oxidation of algae oil-enriched emulsions coated with soybean protein-rutin covalent conjugates
|
Jia, Yijia
|
|
|
162 |
PB |
p.
|
artikel
|
| 37 |
Editorial Board
|
|
|
|
162 |
PB |
p.
|
artikel
|
| 38 |
Effect of boiling and roasting on phenolic components and their bioaccessibilities of highland barley
|
Wang, Ben
|
|
|
162 |
PB |
p.
|
artikel
|
| 39 |
Effect of different cooking methods on the nutrients, antioxidant and hypoglycemic activities of Pleurotus cornucopiae in vitro simulated digestion
|
Luo, Qingying
|
|
|
162 |
PB |
p.
|
artikel
|
| 40 |
Effect of fermentation by Pediococcus pentosaceus and Staphylococcus carnosus on the metabolite profile of sausages
|
Zhao, Yinfeng
|
|
|
162 |
PB |
p.
|
artikel
|
| 41 |
Effect of microfluidization on quality characteristics of sapodilla (Manilkara achras L.) juice
|
Singh, Sukh Veer
|
|
|
162 |
PB |
p.
|
artikel
|
| 42 |
Effects of actomyosin dissociation on the physicochemical and gelling properties of silver carp myofibrillar protein sol during freeze–thaw cycles
|
Feng, Ruonan
|
|
|
162 |
PB |
p.
|
artikel
|
| 43 |
Effects of different phenolic compounds on the interfacial behaviour of casein and the action mechanism
|
Chen, Lin
|
|
|
162 |
PB |
p.
|
artikel
|
| 44 |
Effects of distinct n-6 to n-3 polyunsaturated fatty acid ratios on insulin resistant and AD-like phenotypes in high-fat diets-fed APP/PS1 mice
|
Ma, Xiaojun
|
|
|
162 |
PB |
p.
|
artikel
|
| 45 |
Effects of steaming on the concentration, distribution and bioaccessibility of cadmium in Chlamys farreri tissues
|
Xu, Fei
|
|
|
162 |
PB |
p.
|
artikel
|
| 46 |
Effects of tempering with plasma activated water on the degradation of deoxynivalenol and quality properties of wheat
|
Qiu, Yue
|
|
|
162 |
PB |
p.
|
artikel
|
| 47 |
Electronic tongue and electronic nose for food quality and safety
|
Lu, Lin
|
|
|
162 |
PB |
p.
|
artikel
|
| 48 |
Elucidating the mechanism underlying volatile and non-volatile compound development related to microbial amino acid metabolism during golden pomfret (Trachinotus ovatus) fermentation
|
Qiu, Yingjie
|
|
|
162 |
PB |
p.
|
artikel
|
| 49 |
Encapsulation of bitter peptides in diphasic gel double emulsions: Bitterness masking, sustained release and digestion stability
|
Gao, Yi
|
|
|
162 |
PB |
p.
|
artikel
|
| 50 |
Encapsulation of DHA oil with heat-denatured whey protein in Pickering emulsion improves its bioaccessibility
|
Wang, Jun
|
|
|
162 |
PB |
p.
|
artikel
|
| 51 |
Evaluation of effect of vacuum frying on textural properties of food products
|
Patra, Abhipriya
|
|
|
162 |
PB |
p.
|
artikel
|
| 52 |
Evaluation of inter-row cover crops effects on the microbial diversity during Cabernet Sauvignon (Vitis vinifera L.) maturation
|
Chen, Ning
|
|
|
162 |
PB |
p.
|
artikel
|
| 53 |
Evaluation of the effects of solar withering on nonvolatile compounds in white tea through metabolomics and transcriptomics
|
Zou, Li
|
|
|
162 |
PB |
p.
|
artikel
|
| 54 |
Evidence of virulence and antibiotic resistance genes from the microbiome mapping in minimally processed vegetables producing facilities
|
Valentino, Vincenzo
|
|
|
162 |
PB |
p.
|
artikel
|
| 55 |
Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors
|
Hassoun, Abdo
|
|
|
162 |
PB |
p.
|
artikel
|
| 56 |
Formation of advanced glycation end products in sturgeon patties affected by pan-fried and deep-fried conditions
|
Han, Peng
|
|
|
162 |
PB |
p.
|
artikel
|
| 57 |
Formation of dimethyl sulfide from the decomposition of S-methylmethionine in tea (Camellia sinensis) during manufacturing process and infusion brewing
|
Zhai, Xiaoting
|
|
|
162 |
PB |
p.
|
artikel
|
| 58 |
Formation of 3-MCPD and glycidyl esters in biscuits produced using soybean oil-based diacylglycerol stearin-shortening blends: Impacts of different baking temperatures and blending ratios
|
Shafika Abdul Kadir, Nur
|
|
|
162 |
PB |
p.
|
artikel
|
| 59 |
Gastrointestinal fate of phenolic compounds and amino derivatives from the cocoa shell: An in vitro and in silico approach
|
Cañas, Silvia
|
|
|
162 |
PB |
p.
|
artikel
|
| 60 |
Gelatin films from wastes: A review of production, characterization, and application trends in food preservation and agriculture
|
Toniciolli Rigueto, Cesar Vinicius
|
|
|
162 |
PB |
p.
|
artikel
|
| 61 |
Genetic diversity, antibiotic resistance, and virulence profiles of Listeria monocytogenes from retail meat and meat processing
|
Li, Xin
|
|
|
162 |
PB |
p.
|
artikel
|
| 62 |
Identification and characterization of anthocyanins and non-anthocyanin phenolics from Australian native fruits and their antioxidant, antidiabetic, and anti-Alzheimer potential
|
Ali, Akhtar
|
|
|
162 |
PB |
p.
|
artikel
|
| 63 |
Identification and in silico analysis of novel antioxidant peptides in broken rice protein hydrolysate and its cytoprotective effect against H2O2-induced 2BS cell model
|
Ren, Li-kun
|
|
|
162 |
PB |
p.
|
artikel
|
| 64 |
Impact of oxidation on the cardioprotective properties of the bioactive dipeptide AW in dry-cured ham
|
Heres, Alejandro
|
|
|
162 |
PB |
p.
|
artikel
|
| 65 |
Impacts of extrusion temperature and α-subunit content on structure of zein extrudate and viscoelasticity of the plasticized network
|
Zhang, Yingying
|
|
|
162 |
PB |
p.
|
artikel
|
| 66 |
Inactivation of Salmonella Enteritidis PT30 on black peppercorns in thermal treatments with controlled relative humidities
|
Yang, Ren
|
|
|
162 |
PB |
p.
|
artikel
|
| 67 |
Integrated transcriptomic and metabolomic analysis reveals the changes in monoterpene compounds during the development of Muscat Hamburg (Vitis vinifera L.) grape berries
|
Yue, Xiaofeng
|
|
|
162 |
PB |
p.
|
artikel
|
| 68 |
Investigating the influence of freezing rate and frozen storage conditions on a model sponge cake using synchrotron X-rays micro-computed tomography
|
Zennoune, Amira
|
|
|
162 |
PB |
p.
|
artikel
|
| 69 |
Investigation of oxidized triglyceride monomer (oxTGM) produced in deteriorated soybean oil at frying temperatures: A kinetic study
|
Li, Xu
|
|
|
162 |
PB |
p.
|
artikel
|
| 70 |
Leaf-stomata-inspired packaging nanofibers with humidity-triggered thymol release based on thymol/EVOH coaxial electrospinning
|
Zhang, Wenmin
|
|
|
162 |
PB |
p.
|
artikel
|
| 71 |
Letter to the editor regarding “Three phytosterols from sweet potato inhibit MCF-7-xenograft-tumor growth through modulating gut microbiota homeostasis and SCFAs secretion”
|
Tian, Tian
|
|
|
162 |
PB |
p.
|
artikel
|
| 72 |
Lipidomic analysis and triglyceride profiles of fish oil: Preparation through silica gel column and enzymatic treatment
|
Song, Rongzhen
|
|
|
162 |
PB |
p.
|
artikel
|
| 73 |
Lipidomics reveals the molecular mechanisms underlying the changes in lipid profiles and lipid oxidation in rape bee pollen dried by different methods
|
Wang, Jun
|
|
|
162 |
PB |
p.
|
artikel
|
| 74 |
Matrix-assisted laser desorption/ionization mass spectrometry imaging reveals “Spatial-Temporal-Content” changes of parishins in Gastrodiae Rhizoma during the steaming process
|
Ma, Tianyu
|
|
|
162 |
PB |
p.
|
artikel
|
| 75 |
Metabolome analysis shows that ultrasound enhances the lethality of chlorine dioxide against Salmonella Typhimurium by disrupting its material and energy metabolism
|
Luo, Wei
|
|
|
162 |
PB |
p.
|
artikel
|
| 76 |
Metabolomic analysis provides insights into the mechanism of color and taste changes in Dictyophora indusiata fruiting bodies under different drying processes
|
Zeng, Zhen
|
|
|
162 |
PB |
p.
|
artikel
|
| 77 |
Metabolomics and proteomics reveal the molecular basis of colour formation in the pericarp of Chinese wild rice (Zizania latifolia)
|
Yu, Xiuting
|
|
|
162 |
PB |
p.
|
artikel
|
| 78 |
Metabolomics elucidating the effect of water activity on the thermal resistance of Salmonella in wheat flour
|
Wang, Yue
|
|
|
162 |
PB |
p.
|
artikel
|
| 79 |
Milk sphingosomes as lipid carriers for tocopherols in aqueous foods: Thermotropic phase behaviour and morphology
|
Lopez, Christelle
|
|
|
162 |
PB |
p.
|
artikel
|
| 80 |
Molecular interactions in the dry heat-facilitated hydrothermal gel formation of egg white protein
|
Ma, Yanqiu
|
|
|
162 |
PB |
p.
|
artikel
|
| 81 |
Nanoreinforcement as a strategy to improve physical properties of biodegradable composite films based on biopolymers
|
Hoyos-Merlano, Nurys Tatiana
|
|
|
162 |
PB |
p.
|
artikel
|
| 82 |
Nondestructive and multiplex differentiation of pathogenic microorganisms from spoilage microflora on seafood using paper chromogenic array and neural network
|
Yang, Manyun
|
|
|
162 |
PB |
p.
|
artikel
|
| 83 |
Patulin in tomatoes and the inhibitory capacity of their phenolic extracts against Penicillium expansum
|
Rodrigues, Marcy Heli Paiva
|
|
|
162 |
PB |
p.
|
artikel
|
| 84 |
Phage phiZ98: A novel tri-segmented dsRNA cystovirus for controlling Pseudomonas strains with defective lipopolysaccharides in foods
|
Li, Donghang
|
|
|
162 |
PB |
p.
|
artikel
|
| 85 |
Phenolic compounds of “blue food” Porphyra haitanensis: Chemical fingerprints, antioxidant activities, and in vitro antiproliferative activities against HepG2 cells
|
Xu, Jingwen
|
|
|
162 |
PB |
p.
|
artikel
|
| 86 |
Preparation, physicochemical properties, and in vivo digestibility of thermostable resistant starch from malic acid-treated wheat starch
|
Mansur, Ahmad Rois
|
|
|
162 |
PB |
p.
|
artikel
|
| 87 |
Pu-erh tea and theabrownin ameliorate metabolic syndrome in mice via potential microbiota-gut-liver-brain interactions
|
Hou, Yan
|
|
|
162 |
PB |
p.
|
artikel
|
| 88 |
Rapid stacking of amino acids in soybean and Dendrobium officinale by on-capillary sandwich derivatization in capillary electrophoresis
|
Yu, Ya-Ling
|
|
|
162 |
PB |
p.
|
artikel
|
| 89 |
Recent advances in the application of xylanases in the food industry and production by actinobacteria: A review
|
Fernandes de Souza, Handray
|
|
|
162 |
PB |
p.
|
artikel
|
| 90 |
Regional differentiation based on volatile compounds via HS-SPME/GC–MS and chemical compositions comparison of hemp (Cannabis sativa L.) seeds
|
Song, Weiyu
|
|
|
162 |
PB |
p.
|
artikel
|
| 91 |
Relationship between nitrogen functionality and wheat flour dough rheology: Extensional and shear approaches
|
Trevisan, Susane
|
|
|
162 |
PB |
p.
|
artikel
|
| 92 |
Revealing color change and drying mechanisms of pulsed vacuum steamed Cistanche deserticola through bioactive components, microstructural and starch gelatinization properties
|
Ai, Ziping
|
|
|
162 |
PB |
p.
|
artikel
|
| 93 |
RNA-seq based elucidation of mechanism underlying the protective effect of Huangshui polysaccharide on intestinal barrier injury in Caco-2 cells
|
Huo, Jiaying
|
|
|
162 |
PB |
p.
|
artikel
|
| 94 |
Soybean polysaccharide fermentation products regulate the air-liquid interface in co-cultured Caco-2 cells by increasing short chain fatty acids transport
|
Li, Li
|
|
|
162 |
PB |
p.
|
artikel
|
| 95 |
Staphylococcus aureus artificially inoculated in mealworm larvae rearing chain for human consumption: Long-term investigation into survival and toxin production
|
Cesaro, Cristiana
|
|
|
162 |
PB |
p.
|
artikel
|
| 96 |
Structure analysis of multi-component pastes – The effect of water distribution on the rheological properties
|
Cäcilie Möller, Anna
|
|
|
162 |
PB |
p.
|
artikel
|
| 97 |
Study on the roles of microorganisms and endogenous enzymes in the evolution of metabolic characteristics of lean portion during traditional Chinese bacon processing
|
Wang, Yang
|
|
|
162 |
PB |
p.
|
artikel
|
| 98 |
Sugar reduction in beverages: Current trends and new perspectives from sensory and health viewpoints
|
Chen, Lining
|
|
|
162 |
PB |
p.
|
artikel
|
| 99 |
Synthesis and characterization of novel Spirulina protein isolate (SPI)-based hydrogels through dual-crosslinking with genipin/Zn2+
|
Arjeh, Edris
|
|
|
162 |
PB |
p.
|
artikel
|
| 100 |
The identification of three phospholipid species roles on the aroma formation of hot-air-dried shrimp (Litopenaeus vannamei) by gas chromatography–ion mobility spectrometry and gas chromatography- mass spectrometry
|
Zheng, Xiaoshan
|
|
|
162 |
PB |
p.
|
artikel
|
| 101 |
Understanding the promotion of heat treatment on the flavor of Lentinula edodes using metabolomics integrated with transcriptomics
|
Li, Wen
|
|
|
162 |
PB |
p.
|
artikel
|
| 102 |
Variation of moisture state and taste characteristics during vacuum drying of Maillard reaction intermediates of hydrolyzed soybean protein and characterization of browning precursors via fluorescence spectroscopy
|
Huang, Chen
|
|
|
162 |
PB |
p.
|
artikel
|
| 103 |
Volatilome evolution during storage and in vitro starch digestibility of high-power ultrasonication pretreated wholegrain Oryza sativa L.
|
Yang, Caijiao
|
|
|
162 |
PB |
p.
|
artikel
|
| 104 |
Walnut peptide loaded proliposomes with hydroxyapatite as a carrier: Fabrication, environmental stability, and in vitro digestion attribute
|
Luo, Yongxue
|
|
|
162 |
PB |
p.
|
artikel
|
| 105 |
Widely targeted metabolomics using UPLC-QTRAP-MS/MS reveals chemical changes during the processing of black tea from the cultivar Camellia sinensis (L.) O. Kuntze cv. Huangjinya
|
Zhou, Jie
|
|
|
162 |
PB |
p.
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artikel
|
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