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Journal description
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Details for article 85 of 105 found articles
| Title: |
Phenolic compounds of “blue food” Porphyra haitanensis: Chemical fingerprints, antioxidant activities, and in vitro antiproliferative activities against HepG2 cells |
| Author: |
Xu, Jingwen Li, Zhujia Zhao, Yong |
| Appeared in: |
Food research international |
| Paging: | Volume 162 () nr. PB pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 85 of 105 found articles
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