Elucidating the mechanism underlying volatile and non-volatile compound development related to microbial amino acid metabolism during golden pomfret (Trachinotus ovatus) fermentation
Titel:
Elucidating the mechanism underlying volatile and non-volatile compound development related to microbial amino acid metabolism during golden pomfret (Trachinotus ovatus) fermentation
Auteur:
Qiu, Yingjie Wu, Yanyan Li, Laihao Chen, Shengjun Zhao, Yongqiang Li, Chunsheng Xiang, Huan Wang, Di Wei, Ya Wang, Yueqi