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Journal description
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Details for article 21 of 105 found articles
| Title: |
Characterization of bioactive peptides derived from goatskin Tulum cheese of the Ereğli region at different stages of ripening |
| Author: |
Öztürk, Hale İnci Oraç, Aysun Akın, Nihat |
| Appeared in: |
Food research international |
| Paging: | Volume 162 () nr. PB pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 105 found articles
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