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Journal description
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All articles of the corresponding issues
Details for article 51 of 105 found articles
| Title: |
Evaluation of effect of vacuum frying on textural properties of food products |
| Author: |
Patra, Abhipriya Prasath, V. Arun Sutar, Parag Prakash Pandian, N. Karpoora Sundara Pandiselvam, R. |
| Appeared in: |
Food research international |
| Paging: | Volume 162 () nr. PB pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 51 of 105 found articles
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