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Journal description
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Details for article 17 of 105 found articles
| Title: |
Bioactive compounds and enzymatic browning inhibition in cloudy apple juice by a new magnetic UVM-7-SH mesoporous material |
| Author: |
Muñoz-Pina, Sara Duch-Calabuig, Aitana Ruiz De Assín David, Elia Ros-Lis, José V. Amorós, Pedro Argüelles, Ángel Andrés, Ana |
| Appeared in: |
Food research international |
| Paging: | Volume 162 () nr. PB pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 17 of 105 found articles
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