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Journal description
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Details for article 39 of 105 found articles
| Title: |
Effect of different cooking methods on the nutrients, antioxidant and hypoglycemic activities of Pleurotus cornucopiae in vitro simulated digestion |
| Author: |
Luo, Qingying Jiang, Chunping Yan, Yue Li, Cheng Fang, Zhengfeng Hu, Bin Wang, Caixia Chen, Saiyan Wu, Wenjuan Li, Xiaolin Zeng, Zhen Liu, Yuntao |
| Appeared in: |
Food research international |
| Paging: | Volume 162 () nr. PB pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Elsevier Ltd |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 39 of 105 found articles
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